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Andouillette
Contributed by: Shields
  • 1. What is Andouillette primarily made from?
A) Pig intestines
B) Beef
C) Chicken
D) Lamb
  • 2. What country is Andouillette traditionally associated with?
A) Italy
B) France
C) Germany
D) Spain
  • 3. Andouillette has a distinct what?
A) Smell
B) Shape
C) Sound
D) Color
  • 4. Andouillette is considered what type of food?
A) Vegetarian
B) Seafood
C) Charcuterie
D) Dairy
  • 5. What is a common preparation for Andouillette at restaurants?
A) Baked in pastry
B) Served raw with salad
C) Boiled with rice
D) Grilled with sauce
  • 6. In which type of cuisine is Andouillette primarily found?
A) Mexican cuisine
B) Japanese cuisine
C) Italian cuisine
D) French cuisine
  • 7. What is the texture of Andouillette?
A) Smooth
B) Coarse
C) Crunchy
D) Creamy
  • 8. What is the main seasoning used in Andouillette?
A) Pepper
B) Cumin
C) Paprika
D) Oregano
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