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Andouillette
Contributed by: Shields
  • 1. What is Andouillette primarily made from?
A) Chicken
B) Pig intestines
C) Beef
D) Lamb
  • 2. What country is Andouillette traditionally associated with?
A) Germany
B) France
C) Spain
D) Italy
  • 3. Andouillette has a distinct what?
A) Shape
B) Sound
C) Smell
D) Color
  • 4. Andouillette is considered what type of food?
A) Dairy
B) Seafood
C) Charcuterie
D) Vegetarian
  • 5. What is a common preparation for Andouillette at restaurants?
A) Served raw with salad
B) Grilled with sauce
C) Boiled with rice
D) Baked in pastry
  • 6. In which type of cuisine is Andouillette primarily found?
A) Italian cuisine
B) Japanese cuisine
C) Mexican cuisine
D) French cuisine
  • 7. What is the texture of Andouillette?
A) Crunchy
B) Creamy
C) Coarse
D) Smooth
  • 8. What is the main seasoning used in Andouillette?
A) Cumin
B) Paprika
C) Pepper
D) Oregano
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