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Cuisine of Nepal: Momos and Dal Bhat - Exam
Contributed by: Best
  • 1. What is 'dal bhat' in Nepali cuisine?
A) Spicy vegetable stew
B) Fried rice dish
C) Steamed dumplings
D) Traditional meal of lentil soup and rice
  • 2. Which of the following is a common meat filling for momos in Nepal?
A) Turkey
B) Salmon
C) Pork
D) Buffalo
  • 3. What type of rice is typically used in dal bhat?
A) Jasmine
B) Arborio
C) Wild rice
D) Basmati
  • 4. What is the main protein source in dal bhat?
A) Fish
B) Lentils
C) Beef
D) Chicken
  • 5. Which festival is often celebrated in Nepal with the preparation of momos and dal bhat?
A) Holi
B) Dashain
C) Tihar
D) Buddha Jayanti
  • 6. What is the traditional way of eating momos in Nepal?
A) With hands
B) With a fork
C) With chopsticks
D) With a spoon
  • 7. What is the significance of momos and dal bhat in Nepali culture?
A) Symbol of hospitality and togetherness
B) Represents wealth and prosperity
C) Associated with religious rituals
D) A dish served only on special occasions
  • 8. How are momos typically served in restaurants or homes?
A) Baked
B) Grilled
C) Boiled
D) Steamed or fried
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