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Cuisine of Nepal: Momos and Dal Bhat
Contributed by: Best
  • 1. What is 'dal bhat' in Nepali cuisine?
A) Steamed dumplings
B) Fried rice dish
C) Traditional meal of lentil soup and rice
D) Spicy vegetable stew
  • 2. Which of the following is a common meat filling for momos in Nepal?
A) Buffalo
B) Salmon
C) Pork
D) Turkey
  • 3. What type of rice is typically used in dal bhat?
A) Jasmine
B) Wild rice
C) Basmati
D) Arborio
  • 4. What is the main protein source in dal bhat?
A) Lentils
B) Chicken
C) Beef
D) Fish
  • 5. Which festival is often celebrated in Nepal with the preparation of momos and dal bhat?
A) Tihar
B) Holi
C) Buddha Jayanti
D) Dashain
  • 6. What is the traditional way of eating momos in Nepal?
A) With a fork
B) With hands
C) With chopsticks
D) With a spoon
  • 7. What is the significance of momos and dal bhat in Nepali culture?
A) Represents wealth and prosperity
B) Associated with religious rituals
C) A dish served only on special occasions
D) Symbol of hospitality and togetherness
  • 8. How are momos typically served in restaurants or homes?
A) Grilled
B) Boiled
C) Baked
D) Steamed or fried
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