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Lampredotto (Florentine tripe sandwich)
Contributed by: Pratt
  • 1. In which Italian city is lampredotto a popular dish?
A) Rome
B) Florence
C) Milan
D) Naples
  • 2. What part of the cow is used to make lampredotto?
A) Spleen
B) Heart
C) Abomasum
D) Liver
  • 3. How is lampredotto typically served?
A) In a salad
B) In a sandwich
C) As a pasta sauce
D) On a plate as a stew
  • 4. Which part of Florence is especially known for selling lampredotto?
A) Firenze Cathedral
B) Piazza della Signoria
C) Ponte Vecchio
D) Mercato di San Lorenzo
  • 5. What is the primary ingredient of the 'salsa verde' served with lampredotto?
A) Rosemary
B) Basil
C) Parsley
D) Oregano
  • 6. What color is the typical sauce that accompanies lampredotto?
A) White
B) Green
C) Red
D) Yellow
  • 7. Which cooking method is preferred for preparing lampredotto?
A) Roasting
B) Simmering
C) Steaming
D) Boiling
  • 8. Which condiment is often served with lampredotto?
A) Mayonnaise
B) Ketchup
C) BBQ sauce
D) Salsa verde
  • 9. Lampredotto is a traditional dish of which meal?
A) Breakfast
B) Fine dining
C) Street food
D) Dessert
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