- 1. Traditional food encompasses a rich tapestry of culinary delights that have been passed down through generations, embodying the history, culture, and values of a particular community or region. It is a snapshot of the past, a reflection of the land and resources available, and a celebration of family, community, and tradition. Traditional food is often prepared using time-honored techniques and recipes, using fresh, locally sourced ingredients to create dishes that are comforting, nourishing, and deeply satisfying. Every bite is a taste of history, a connection to the past, and a reminder of the enduring power of food to bring people together.
What is the main ingredient in the traditional Indian dish 'Biryani'?
A) Pasta
B) Bread
C) Potatoes
D) Rice
- 2. Which cuisine is known for its traditional dish 'Paella'?
A) Spanish
B) Greek
C) Japanese
D) Thai
- 3. What is the traditional Scottish dish made from minced meat and oatmeal called?
A) Sushi
B) Haggis
C) Fajitas
D) Kebab
- 4. In which cuisine is 'Mole' a traditional sauce made with chocolate and chili peppers?
A) Mexican
B) French
C) Chinese
D) Indian
- 5. Which ingredient is essential in the traditional Greek dish 'Spanakopita'?
A) Spinach
B) Banana
C) Chocolate
D) Rice
- 6. In which country is 'Kimchi' a traditional side dish made from fermented vegetables?
A) South Korea
B) India
C) Italy
D) Mexico
- 7. Which meat is commonly used in the traditional French dish 'Coq au Vin'?
A) Beef
B) Lamb
C) Pork
D) Chicken
- 8. Which type of cuisine is famous for its traditional dish 'Sushi'?
A) Greek
B) Mexican
C) Japanese
D) Indian
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