A) Brassicaceae (Mustard Family) B) Solanaceae (Nightshade Family) C) Fabaceae (Legume Family) D) Poaceae (Grass Family)
A) Lima Bean B) Pinto Bean C) Kidney Bean D) Soybean
A) When the pods split open B) After the first frost C) After they turn brown D) Before they harden
A) Bright green B) Pale white C) Dark purple D) Yellowish-brown
A) Soft pods B) Wilted leaves C) Dry, brittle pods D) Firm pods
A) 2-3 B) 5-7 C) Only 1 D) 10-12
A) 2-3 inches B) Less than 1 inch C) 10-12 inches D) 6-8 inches
A) Maturity time B) Pod shape C) Bean size D) Root depth
A) Bean cooking time B) Germination rate C) Plant lifespan D) Days to harvest
A) Dwarf edamame B) Vine edamame C) Bush edamame D) Jumbo edamame
A) 150-180 days B) 30-50 days C) 70-100 days D) 200-250 days
A) Disease B) Proper maturity C) Lack of sunlight D) Over-maturity
A) Flower petals B) Fine hairs on the pod C) Root nodules D) Stem thickness
A) The outer shell of the pod B) The root of the plant C) The flowering part of the plant D) The scar where the bean attached to the pod
A) Bush or Vine B) Leaf shape C) Pod size D) Bean color
A) Leaf discoloration B) Root rot C) Formation of pods D) Falling over of the plant
A) Tall or Short Plant B) Early or Late Season C) Processing or Fresh Market D) Organic or Conventional
A) Orange, brown, white B) Green, yellow, black C) Red, blue, purple D) Pink, silver, gold
A) Genetic modification B) Nitrogen deficiency C) Proper maturity and freshness D) Over-maturity or poor storage
A) A disease affecting the plant B) Where leaves or flowers grow C) The main root of the plant D) A type of fertilizer
A) Insect infestation B) Fungal infection C) Healthy soil biology D) Nitrogen deficiency
A) Thick or thin B) Straight or curved C) Large or small D) Smooth or rough
A) Disease resistance B) Early maturity C) High yield D) Sweet flavor
A) Continues growing indefinitely B) Grows only in partial shade C) Requires staking D) Stops growing at a certain height
A) To improve texture B) To increase shelf life C) To stop enzyme action D) To add flavor
A) Lack of water B) Too much sunlight C) Pest infestation D) Over-maturity
A) Harvesting only the top pods B) Hand-picked or mechanically harvested C) Morning or evening harvest D) Harvest before or after rain
A) Yield based on bean size B) Yield based on plant height C) High or low yielding varieties D) Yield based on pod color
A) Uniform green B) Different shades of green C) Marbled appearance D) Speckled patterns
A) How quickly the seeds germinate and grow B) The size of the seeds C) The taste of the seeds D) The color of the seeds |