A) Poaceae (Grass Family) B) Solanaceae (Nightshade Family) C) Fabaceae (Legume Family) D) Brassicaceae (Mustard Family)
A) Soybean B) Pinto Bean C) Lima Bean D) Kidney Bean
A) After they turn brown B) After the first frost C) When the pods split open D) Before they harden
A) Yellowish-brown B) Pale white C) Dark purple D) Bright green
A) Wilted leaves B) Dry, brittle pods C) Soft pods D) Firm pods
A) 10-12 B) Only 1 C) 5-7 D) 2-3
A) 10-12 inches B) 2-3 inches C) Less than 1 inch D) 6-8 inches
A) Root depth B) Bean size C) Pod shape D) Maturity time
A) Plant lifespan B) Bean cooking time C) Germination rate D) Days to harvest
A) Dwarf edamame B) Bush edamame C) Vine edamame D) Jumbo edamame
A) 200-250 days B) 150-180 days C) 30-50 days D) 70-100 days
A) Proper maturity B) Over-maturity C) Disease D) Lack of sunlight
A) Fine hairs on the pod B) Flower petals C) Stem thickness D) Root nodules
A) The flowering part of the plant B) The scar where the bean attached to the pod C) The outer shell of the pod D) The root of the plant
A) Pod size B) Leaf shape C) Bush or Vine D) Bean color
A) Falling over of the plant B) Root rot C) Leaf discoloration D) Formation of pods
A) Organic or Conventional B) Early or Late Season C) Tall or Short Plant D) Processing or Fresh Market
A) Red, blue, purple B) Green, yellow, black C) Orange, brown, white D) Pink, silver, gold
A) Genetic modification B) Nitrogen deficiency C) Proper maturity and freshness D) Over-maturity or poor storage
A) The main root of the plant B) A type of fertilizer C) A disease affecting the plant D) Where leaves or flowers grow
A) Healthy soil biology B) Nitrogen deficiency C) Fungal infection D) Insect infestation
A) Smooth or rough B) Straight or curved C) Large or small D) Thick or thin
A) Early maturity B) High yield C) Disease resistance D) Sweet flavor
A) Grows only in partial shade B) Stops growing at a certain height C) Continues growing indefinitely D) Requires staking
A) To improve texture B) To add flavor C) To increase shelf life D) To stop enzyme action
A) Over-maturity B) Pest infestation C) Too much sunlight D) Lack of water
A) Harvesting only the top pods B) Harvest before or after rain C) Hand-picked or mechanically harvested D) Morning or evening harvest
A) Yield based on plant height B) Yield based on pod color C) Yield based on bean size D) High or low yielding varieties
A) Different shades of green B) Marbled appearance C) Speckled patterns D) Uniform green
A) The size of the seeds B) The taste of the seeds C) How quickly the seeds germinate and grow D) The color of the seeds |