A) White B) Orange C) Green D) Blue
A) Size B) Skin texture C) Root depth D) Shape
A) Cucurbita B) Rosa C) Solanum D) Malus
A) Jarrahdale B) Jack O' Lantern C) Rouge Vif d'Etampes D) Lumina
A) Oblong B) Pear-shaped C) Round D) Flat
A) Connecticut Field B) Jarrahdale C) Baby Boo D) Long Island Cheese
A) Ribs B) Segments C) Scales D) Veins
A) Decoration B) Seed production C) Livestock feed D) Baking
A) Queensland Blue B) Musquee de Provence C) Rouge Vif d'Etampes D) Dill's Atlantic Giant
A) Petiole B) Stalk C) Tendril D) Peduncle
A) Less than 1 pound B) 5-10 pounds C) 1-5 pounds D) 10+ pounds
A) Butternut B) Watermelon C) Acorn D) Spaghetti
A) Soft flesh B) Hard, round stem C) Smooth skin D) Bright color
A) Dickinson B) Ghost C) Big Max D) Howden
A) Ribbed B) Spotted C) Smooth D) Warty
A) North America B) Europe C) Asia D) Africa
A) Dill's Atlantic Giant B) Jack Be Little C) Sugar Pie D) Wee-B-Little
A) Livestock feed B) Soup C) Decoration D) Pie filling
A) Rouge Vif d'Etampes B) Connecticut Field C) Kabocha D) Big Max
A) Giant pumpkin B) Blue pumpkin C) Miniature pumpkin D) White pumpkin
A) Flattened, cheese-wheel shape B) Pear-shaped and bumpy C) Oblong and smooth D) Tall and round
A) Less than 5 pounds B) 10-20 pounds C) More than 50 pounds D) 5-10 pounds
A) Marina di Chioggia B) Turk's Turban C) Musquee de Provence D) Queensland Blue
A) Spotted vines B) Fuzzy leaves C) Soft rind D) Hard rind
A) Leaves B) Rind C) Pulp D) Stem
A) Support for the fruit B) Attraction of pollinators C) Protection from pests D) Nutrient and water transport
A) Seed maturation B) Flowering stage C) Early fruit development D) Vine growth
A) Large, green leaves B) Bright, shiny skin C) Soft, pliable stem D) Hard, dry stem
A) Pollination B) Vine support C) Seed dispersal D) Pest control |