A) Brassicaceae B) Leguminosae (Fabaceae) C) Solanaceae D) Asteraceae
A) Chlorophyll B) Carotenoid C) Anthocyanin D) Betalain
A) Butternut Squash B) Roma Tomato C) Russet Potato D) Sugar Snap
A) The stem B) The seeds inside the pod C) The roots D) The leaves
A) 35-40°C (95-104°F) B) 5-10°C (41-50°F) C) 13-18°C (55-64°F) D) 27-32°C (80-90°F)
A) Sandy soil B) Heavy clay soil C) Rocky soil D) Well-drained, loamy soil
A) 21-28 days B) 30-45 days C) 1-2 days D) 7-14 days
A) Powdery Mildew B) Blossom End Rot C) Late Blight D) Black Rot
A) Vining B) Ground Cover C) Tree-like D) Bush
A) Pods are completely dried out B) Pods are small and flat C) Pods are plump and filled with peas D) Pods are turning brown
A) A flower bud B) A modified leaf used for climbing C) A type of seed D) A root extension
A) Calcium B) Phosphorus C) Nitrogen D) Potassium
A) Washing the peas B) Planting the pea seeds C) Cooking the peas D) Removing the peas from the pod
A) Field Pea B) English Pea C) Dried Pea D) Snap Pea
A) Sun-drying B) Pickling C) Fermenting D) Freezing
A) Beetles B) Aphids C) Grasshoppers D) Snails
A) Prevents disease B) Enhances nitrogen fixation C) Increases plant height D) Promotes faster germination
A) Black B) Yellow C) Green D) Brown
A) Glycine max B) Phaseolus vulgaris C) Vicia faba D) Pisum sativum
A) Provide support for climbing B) Increase air circulation C) Protect from sunlight D) Prevent weed growth
A) English Peas B) Split Peas C) Field Peas D) Snow Peas
A) Over 3 meters (10 feet) B) 5-10 cm (2-4 inches) C) 30-60 cm (1-2 feet) D) 1-2 meters (3-6 feet)
A) Late Autumn B) Early Spring C) Mid-Winter D) Late Summer
A) Yellowing of leaves B) White powdery coating C) Swollen, distorted veins D) Stunted growth
A) Increases sunlight exposure B) Reduces soilborne diseases C) Improves water drainage D) Attracts beneficial insects
A) They help distribute seeds B) They are the primary pollinators C) Bees are not essential for pollination D) They protect the flowers from pests
A) Absorb nutrients from the soil B) Harbor nitrogen-fixing bacteria C) Store water D) Anchor the plant
A) Plant height B) Flower color C) Seed size D) Pod shape
A) Plant-based protein source B) Insect repellent C) Soil amendment D) Natural food coloring
A) Faster germination rates B) Plumper peas and better pod development C) Brighter green color D) Increased resistance to pests |