A) Solanaceae B) Brassicaceae C) Asteraceae D) Leguminosae (Fabaceae)
A) Carotenoid B) Chlorophyll C) Betalain D) Anthocyanin
A) Sugar Snap B) Butternut Squash C) Russet Potato D) Roma Tomato
A) The stem B) The seeds inside the pod C) The leaves D) The roots
A) 5-10°C (41-50°F) B) 13-18°C (55-64°F) C) 27-32°C (80-90°F) D) 35-40°C (95-104°F)
A) Sandy soil B) Heavy clay soil C) Well-drained, loamy soil D) Rocky soil
A) 1-2 days B) 7-14 days C) 21-28 days D) 30-45 days
A) Blossom End Rot B) Powdery Mildew C) Late Blight D) Black Rot
A) Tree-like B) Vining C) Bush D) Ground Cover
A) Pods are completely dried out B) Pods are plump and filled with peas C) Pods are small and flat D) Pods are turning brown
A) A type of seed B) A flower bud C) A modified leaf used for climbing D) A root extension
A) Calcium B) Potassium C) Nitrogen D) Phosphorus
A) Cooking the peas B) Washing the peas C) Planting the pea seeds D) Removing the peas from the pod
A) Dried Pea B) Snap Pea C) Field Pea D) English Pea
A) Fermenting B) Sun-drying C) Freezing D) Pickling
A) Aphids B) Beetles C) Snails D) Grasshoppers
A) Enhances nitrogen fixation B) Prevents disease C) Increases plant height D) Promotes faster germination
A) Black B) Yellow C) Green D) Brown
A) Phaseolus vulgaris B) Pisum sativum C) Glycine max D) Vicia faba
A) Protect from sunlight B) Increase air circulation C) Prevent weed growth D) Provide support for climbing
A) Field Peas B) Snow Peas C) Split Peas D) English Peas
A) 5-10 cm (2-4 inches) B) 1-2 meters (3-6 feet) C) Over 3 meters (10 feet) D) 30-60 cm (1-2 feet)
A) Late Autumn B) Mid-Winter C) Early Spring D) Late Summer
A) White powdery coating B) Stunted growth C) Yellowing of leaves D) Swollen, distorted veins
A) Increases sunlight exposure B) Attracts beneficial insects C) Reduces soilborne diseases D) Improves water drainage
A) They are the primary pollinators B) They help distribute seeds C) Bees are not essential for pollination D) They protect the flowers from pests
A) Absorb nutrients from the soil B) Anchor the plant C) Store water D) Harbor nitrogen-fixing bacteria
A) Seed size B) Pod shape C) Plant height D) Flower color
A) Plant-based protein source B) Natural food coloring C) Insect repellent D) Soil amendment
A) Increased resistance to pests B) Faster germination rates C) Brighter green color D) Plumper peas and better pod development |