A) 70-75°F B) 60-65°F C) 95-100°F D) 80-85°F
A) Black Spanish B) Bourbon Red C) Narragansett D) Broad Breasted White
A) Keeps them entertained B) Boosts their immune system C) Provides calcium D) Aids digestion
A) Adult male turkeys B) Adult female turkeys C) Castrated male turkeys D) Baby turkeys
A) Restrict their food intake B) Remove all toys C) Keep them in the dark D) Provide adequate space
A) Pneumonia B) Bird Flu C) Blackhead D) Common Cold
A) 4-6 weeks B) 24-28 weeks C) 14-20 weeks D) 2-3 weeks
A) Dry wood shavings B) Dirt C) Wire mesh D) Concrete
A) Keep the turkey warm B) Train the turkey C) Identify the turkey's owner D) Protect the hen's back from mating
A) Grass B) Table scraps C) High-protein feed D) Corn
A) Display and communication B) Sense of smell C) Hearing D) Navigation
A) Spray them with water B) Immediately release them C) Quarantine and gradual introduction D) Isolate them permanently
A) Vitamin A B) Vitamin D C) Vitamin C D) Vitamin E
A) Earthworms B) Squirrels C) Coyotes D) Rabbits
A) Feeding turkeys only grass B) Raising turkeys indoors C) Keeping turkeys in cages D) Allowing turkeys to roam freely
A) Use harsh chemicals B) Burn the pen C) Remove soiled bedding regularly D) Never clean the pen
A) Monthly B) Weekly C) Daily D) Only when empty
A) Improve meat flavor B) Improve gut health C) Enhance feather growth D) Increase egg production
A) Integrated pest management B) Ignore them C) Use poison indiscriminately D) Release cats
A) Vitamin deficiency B) Lack of exercise C) Rapid weight gain D) Cold weather
A) 10+ square feet B) 0.5 square feet C) 5-10 square feet D) 1-4 square feet
A) Dull eyes and ruffled feathers B) Lethargy C) Bright eyes and clean feathers D) Loss of appetite
A) 35 days B) 42 days C) 21 days D) 28 days
A) Prevent disease outbreaks B) Reduce feed costs C) Improve egg quality D) Increase meat production
A) 0-10% B) 20-30% C) 50-70% D) 80-90%
A) Capon B) Poult C) Tom D) Hen
A) In well-ventilated crates B) Tied together by their feet C) Loose in a truck bed D) In sealed containers
A) How loudly they gobble B) Ability to fly C) Feather color D) Growth rate and meat yield
A) Wood chips B) Oyster shells C) Sand D) Gravel
A) Selecting breeding stock B) Incubating eggs C) Providing warmth for young poults D) Preparing turkeys for slaughter |