A) 80-85°F B) 60-65°F C) 95-100°F D) 70-75°F
A) Bourbon Red B) Black Spanish C) Narragansett D) Broad Breasted White
A) Provides calcium B) Boosts their immune system C) Keeps them entertained D) Aids digestion
A) Adult male turkeys B) Baby turkeys C) Castrated male turkeys D) Adult female turkeys
A) Keep them in the dark B) Restrict their food intake C) Remove all toys D) Provide adequate space
A) Common Cold B) Blackhead C) Bird Flu D) Pneumonia
A) 2-3 weeks B) 4-6 weeks C) 14-20 weeks D) 24-28 weeks
A) Wire mesh B) Dirt C) Concrete D) Dry wood shavings
A) Train the turkey B) Identify the turkey's owner C) Protect the hen's back from mating D) Keep the turkey warm
A) Table scraps B) High-protein feed C) Corn D) Grass
A) Hearing B) Navigation C) Display and communication D) Sense of smell
A) Quarantine and gradual introduction B) Spray them with water C) Isolate them permanently D) Immediately release them
A) Vitamin D B) Vitamin A C) Vitamin C D) Vitamin E
A) Rabbits B) Squirrels C) Coyotes D) Earthworms
A) Allowing turkeys to roam freely B) Feeding turkeys only grass C) Raising turkeys indoors D) Keeping turkeys in cages
A) Remove soiled bedding regularly B) Use harsh chemicals C) Never clean the pen D) Burn the pen
A) Weekly B) Daily C) Monthly D) Only when empty
A) Increase egg production B) Improve gut health C) Improve meat flavor D) Enhance feather growth
A) Release cats B) Integrated pest management C) Use poison indiscriminately D) Ignore them
A) Lack of exercise B) Rapid weight gain C) Cold weather D) Vitamin deficiency
A) 0.5 square feet B) 10+ square feet C) 5-10 square feet D) 1-4 square feet
A) Dull eyes and ruffled feathers B) Loss of appetite C) Lethargy D) Bright eyes and clean feathers
A) 42 days B) 28 days C) 35 days D) 21 days
A) Increase meat production B) Reduce feed costs C) Prevent disease outbreaks D) Improve egg quality
A) 50-70% B) 0-10% C) 80-90% D) 20-30%
A) Hen B) Capon C) Poult D) Tom
A) Loose in a truck bed B) Tied together by their feet C) In sealed containers D) In well-ventilated crates
A) Growth rate and meat yield B) Feather color C) Ability to fly D) How loudly they gobble
A) Oyster shells B) Wood chips C) Gravel D) Sand
A) Incubating eggs B) Selecting breeding stock C) Preparing turkeys for slaughter D) Providing warmth for young poults |