Japanese Tea Ceremony - Test
- 1. Which tool is used to stir the tea during the ceremony?
A) Chawan
B) Kama
C) Hishaku
D) Chasen
- 2. What is the powdered green tea used in the ceremony called?
A) Matcha
B) Hojicha
C) Sencha
D) Genmaicha
- 3. What is the small meal served before the tea ceremony called?
A) Sashimi
B) Sukiyaki
C) Tempura
D) Kaiseki
- 4. What is the purpose of the Japanese Tea Ceremony?
A) To find beauty and harmony in the moment
B) To drink tea quickly
C) To exercise mindfulness
D) To discuss politics
- 5. What is the proper way to drink tea during the ceremony?
A) In one gulp
B) In three sips
C) Without pausing
D) Slowly over an hour
- 6. Which type of tea bowl is commonly used in the ceremony?
A) Katakuchi
B) Chawan
C) Guinomi
D) Yunomi
- 7. What is the primary material used to make a tea whisk?
A) Metal
B) Bamboo
C) Wood
D) Plastic
- 8. What is the purpose of cleansing the tea utensils before the ceremony?
A) To make the tea taste better
B) To save time
C) To show respect and mindfulness
D) To impress guests
- 9. What kind of sweets are typically served with the tea?
A) Wagashi
B) Ice cream
C) Chocolate
D) Cookies
- 10. What is the special preparation room used for the tea ceremony called?
A) Kamiza
B) Kamae
C) Mizuya
D) Tana
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