A) Hand-picking seed heads B) Beating stalks C) Underwater netting D) Using a scythe
A) Grinding B) Threshing C) Winnowing D) Drying
A) Removes chaff B) Prevents mold and spoilage C) Makes grains easier to grind D) Enhances flavor
A) Separating grains from stalks B) Removing the bran C) Cleaning the grains D) Cracking the grain
A) Threshing B) Winnowing C) Grinding D) Sifting
A) Separating grain from chaff B) Roasting the grains C) Washing the grains D) Removing the germ
A) Water B) Wind C) Earth D) Fire
A) Adds nutrients B) Makes grinding easier C) Removes toxins D) Enhances flavor and prevents clumping
A) Electric milling B) Mortar and pestle C) Stone grinding D) Coffee grinder
A) Bran and germ B) Chaff C) Stalk D) Endosperm
A) Contains bran and germ B) Easier to digest C) Tastes better D) Has a longer shelf life
A) Adds nutrients B) Removes lumps and refines texture C) Changes the flavor D) Extends shelf life
A) Method of storing grain B) Process of treating corn with alkali C) Process of milling wheat into flour D) A type of threshing technique
A) Plastic bag in the freezer B) Open container on the counter C) Airtight container in a cool, dark place D) Paper bag in direct sunlight
A) They affect baking time B) They make flour bitter C) They make it hard to grind D) They are indigestible
A) Some grains can be toxic B) To improve flavor C) To ensure proper grinding D) To comply with regulations
A) Adding moisture to the grains B) Freezing the grains C) Heating the grains D) Soaking the grains in oil
A) Automated operation B) High flour output C) Speed D) Portability
A) Increases yield B) Makes it difficult to harvest C) Reduces drying time D) Improves grain quality
A) To prevent spoilage B) To improve the flavor of the grain C) To break the seed coat and improve germination (if planting) D) To remove the bran
A) Increases nutritional value B) Reduces gluten content C) Improves the color of flour D) Makes it easier to grow
A) Weed infestation B) Seed germination C) Bending over of the stalks D) Harvesting time
A) Improves milling performance and flour quality B) Increases the grains' nutritional value C) Makes the grains easier to thresh D) Extends the grains' shelf life
A) Below 14% B) 15-18% C) Above 30% D) 20-25%
A) Plastic bags with holes B) Food-grade buckets with airtight lids C) Cloth sacks D) Cardboard boxes
A) Freezing the grains for a few days B) Storing grains in sunlight C) Using open containers D) Adding water to the grains
A) A threshing tool B) A cooking pot C) A type of sifter D) A simple hand mill
A) Amaranth B) Quinoa C) Wheat D) Wild rice
A) Rice Huller B) Threshing flail C) Winnowing basket D) Quern
A) Increased moisture content B) Bright green color C) Small holes in the grains D) Sweet smell |