A) Hand-picking seed heads B) Beating stalks C) Using a scythe D) Underwater netting
A) Grinding B) Winnowing C) Threshing D) Drying
A) Enhances flavor B) Makes grains easier to grind C) Prevents mold and spoilage D) Removes chaff
A) Separating grains from stalks B) Removing the bran C) Cleaning the grains D) Cracking the grain
A) Threshing B) Sifting C) Winnowing D) Grinding
A) Roasting the grains B) Separating grain from chaff C) Removing the germ D) Washing the grains
A) Fire B) Earth C) Water D) Wind
A) Adds nutrients B) Enhances flavor and prevents clumping C) Makes grinding easier D) Removes toxins
A) Stone grinding B) Electric milling C) Coffee grinder D) Mortar and pestle
A) Bran and germ B) Stalk C) Chaff D) Endosperm
A) Has a longer shelf life B) Contains bran and germ C) Easier to digest D) Tastes better
A) Adds nutrients B) Extends shelf life C) Changes the flavor D) Removes lumps and refines texture
A) Wheat B) Wild rice C) Quinoa D) Amaranth
A) Airtight container in a cool, dark place B) Open container on the counter C) Paper bag in direct sunlight D) Plastic bag in the freezer
A) To comply with regulations B) To ensure proper grinding C) Some grains can be toxic D) To improve flavor
A) Quern B) Threshing flail C) Rice Huller D) Winnowing basket
A) They make flour bitter B) They affect baking time C) They are indigestible D) They make it hard to grind
A) A type of threshing technique B) Method of storing grain C) Process of treating corn with alkali D) Process of milling wheat into flour
A) Improves the color of flour B) Makes it easier to grow C) Increases nutritional value D) Reduces gluten content
A) A cooking pot B) A threshing tool C) A simple hand mill D) A type of sifter
A) Speed B) High flour output C) Automated operation D) Portability
A) 20-25% B) Above 30% C) 15-18% D) Below 14%
A) Seed germination B) Harvesting time C) Bending over of the stalks D) Weed infestation
A) Reduces drying time B) Makes it difficult to harvest C) Increases yield D) Improves grain quality
A) Cloth sacks B) Plastic bags with holes C) Food-grade buckets with airtight lids D) Cardboard boxes
A) To improve the flavor of the grain B) To prevent spoilage C) To break the seed coat and improve germination (if planting) D) To remove the bran
A) Sweet smell B) Small holes in the grains C) Increased moisture content D) Bright green color
A) Freezing the grains for a few days B) Storing grains in sunlight C) Adding water to the grains D) Using open containers
A) Freezing the grains B) Adding moisture to the grains C) Soaking the grains in oil D) Heating the grains
A) Makes the grains easier to thresh B) Increases the grains' nutritional value C) Extends the grains' shelf life D) Improves milling performance and flour quality |