A) Spiky leaves B) Fibrous flesh C) Tough, waxy skin D) Rounded fruit
A) Rosaceae B) Solanaceae C) Bromeliaceae D) Poaceae
A) Air layering B) Seed sowing C) Crown cuttings D) Root cuttings
A) Costa Rica B) Philippines C) Thailand D) India
A) A type of pineapple disease B) A small plant that grows from the stem C) The core of the pineapple fruit D) The flower of the pineapple plant
A) Granny Smith B) Red Delicious C) Valencia D) Smooth Cayenne
A) Temperate B) Arid C) Alpine D) Tropical
A) Waterlogged soil B) Well-drained, sandy loam C) Heavy clay soil D) Saline soil
A) Vitamin A B) Vitamin D C) Vitamin B12 D) Vitamin C
A) Protease B) Bromelain C) Amylase D) Lipase
A) The base of the pineapple crown B) One of the individual segments on the fruit's surface C) The point where the slip emerges D) A small insect that infests pineapples
A) Harvesting pineapples early B) Allowing new plants to grow from the base of harvested plants C) The process of fertilizing pineapple plants D) Controlling pests in pineapple fields
A) Heart Rot B) Powdery Mildew C) Leaf Rust D) Black Spot
A) 5.5 - 6.5 B) 8.5 - 9.5 C) 4.0 - 5.0 D) 7.0 - 8.0
A) The leaves B) The inflorescence C) The stem D) The roots
A) Red Spanish B) MD-2 C) Smooth Cayenne D) Queen Victoria
A) Preventing pest infestations B) Increasing fruit size C) Inducing flowering D) Improving soil drainage
A) Nitrogen B) Carbon dioxide C) Oxygen D) Ethylene
A) No smell at all B) A strong, acidic smell C) A grassy smell D) A sweet aroma at the base
A) All of the above B) Animal feed C) Fertilizer D) Fuel source
A) Hawaii B) Brazil C) Mauritius D) Ecuador
A) The leafy top of the fruit B) The hard outer shell C) The base of the fruit D) The flowering part of the plant
A) Yellowing of the leaves B) Stunted growth C) Rotting at the base of the fruit D) Wilting of the crown
A) Aphids B) Whiteflies C) Spider mites D) Mealybugs
A) Altitude has no effect B) Moderate altitudes are always best C) Lower altitudes are preferred D) Higher altitudes are preferred
A) To reduce water loss and extend shelf life B) To add color C) To improve the taste D) To prevent pest infestation
A) A tool used for harvesting pineapples B) A shoot that grows from the base of the plant or fruit C) A type of fertilizer used for pineapples D) A method of irrigation
A) Yellowish-orange B) Green C) Red D) Brown
A) To improve drainage B) To increase soil fertility C) To provide support for the plants D) To prevent soil erosion
A) 6-9 months B) 24-36 months C) 12-18 months D) 3-6 months |