A) Rounded fruit B) Tough, waxy skin C) Fibrous flesh D) Spiky leaves
A) Solanaceae B) Poaceae C) Rosaceae D) Bromeliaceae
A) Root cuttings B) Air layering C) Crown cuttings D) Seed sowing
A) Thailand B) Costa Rica C) India D) Philippines
A) A small plant that grows from the stem B) The core of the pineapple fruit C) A type of pineapple disease D) The flower of the pineapple plant
A) Valencia B) Granny Smith C) Red Delicious D) Smooth Cayenne
A) Arid B) Temperate C) Alpine D) Tropical
A) Well-drained, sandy loam B) Saline soil C) Heavy clay soil D) Waterlogged soil
A) Vitamin B12 B) Vitamin A C) Vitamin C D) Vitamin D
A) Protease B) Lipase C) Bromelain D) Amylase
A) One of the individual segments on the fruit's surface B) A small insect that infests pineapples C) The base of the pineapple crown D) The point where the slip emerges
A) Controlling pests in pineapple fields B) Allowing new plants to grow from the base of harvested plants C) The process of fertilizing pineapple plants D) Harvesting pineapples early
A) Black Spot B) Powdery Mildew C) Leaf Rust D) Heart Rot
A) 4.0 - 5.0 B) 5.5 - 6.5 C) 7.0 - 8.0 D) 8.5 - 9.5
A) The stem B) The roots C) The leaves D) The inflorescence
A) Smooth Cayenne B) Queen Victoria C) Red Spanish D) MD-2
A) Preventing pest infestations B) Improving soil drainage C) Inducing flowering D) Increasing fruit size
A) Carbon dioxide B) Oxygen C) Nitrogen D) Ethylene
A) No smell at all B) A sweet aroma at the base C) A grassy smell D) A strong, acidic smell
A) Fuel source B) Fertilizer C) All of the above D) Animal feed
A) Ecuador B) Mauritius C) Brazil D) Hawaii
A) The flowering part of the plant B) The leafy top of the fruit C) The base of the fruit D) The hard outer shell
A) Wilting of the crown B) Stunted growth C) Rotting at the base of the fruit D) Yellowing of the leaves
A) Whiteflies B) Mealybugs C) Spider mites D) Aphids
A) Lower altitudes are preferred B) Altitude has no effect C) Moderate altitudes are always best D) Higher altitudes are preferred
A) To improve the taste B) To reduce water loss and extend shelf life C) To prevent pest infestation D) To add color
A) A shoot that grows from the base of the plant or fruit B) A method of irrigation C) A type of fertilizer used for pineapples D) A tool used for harvesting pineapples
A) Green B) Red C) Yellowish-orange D) Brown
A) To prevent soil erosion B) To improve drainage C) To increase soil fertility D) To provide support for the plants
A) 6-9 months B) 12-18 months C) 3-6 months D) 24-36 months |