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How to Identify and Classify Acerolas
Contributed by: Woolley
  • 1. What is the scientific name for Acerola?
A) Citrus aurantium
B) Mangifera indica
C) Fragaria vesca
D) Malpighia emarginata
  • 2. Acerolas are primarily known for their high content of which vitamin?
A) Vitamin D
B) Vitamin C
C) Vitamin A
D) Vitamin B12
  • 3. In what type of climate does Acerola thrive?
A) Temperate
B) Tropical
C) Arctic
D) Desert
  • 4. What is the typical color of a ripe Acerola fruit?
A) Blue
B) Bright red
C) Green
D) Yellow
  • 5. Which plant family does Acerola belong to?
A) Rosaceae
B) Solanaceae
C) Malpighiaceae
D) Asteraceae
  • 6. What is the texture of a ripe Acerola fruit?
A) Thin skin and juicy pulp
B) Fuzzy skin and mealy pulp
C) Thick skin and dry pulp
D) Waxy skin and hard pulp
  • 7. Acerola fruits are classified as what type of fruit?
A) Drupe
B) Aggregate fruit
C) Berry
D) Pome
  • 8. How are Acerola plants typically propagated?
A) Grafting only
B) Budding only
C) Cuttings or seeds
D) Air layering only
  • 9. What is a common pest that affects Acerola plants?
A) Earthworms
B) Ladybugs
C) Bees
D) Aphids
  • 10. What soil pH level is ideal for Acerola cultivation?
A) Slightly acidic
B) Highly alkaline
C) Highly acidic
D) Neutral
  • 11. What is the shape of an Acerola fruit?
A) Star-shaped
B) Pear-shaped
C) Elongated and smooth
D) Round and lobed
  • 12. What is a typical use of Acerola fruit besides fresh consumption?
A) Wood for construction
B) Juice production
C) Fiber for clothing
D) Fuel
  • 13. How many seeds are typically found in an Acerola fruit?
A) None
B) 10 or more
C) Only 1
D) 2-3
  • 14. What is a key characteristic of Acerola flowers?
A) Pink petals
B) Yellow petals
C) Blue petals
D) Orange petals
  • 15. How does sun exposure affect Vitamin C content in Acerola?
A) Decreases it
B) Increases it
C) Has no effect
D) Causes fruit to rot
  • 16. What geographical region is Acerola native to?
A) Southeast Asia
B) Caribbean
C) Mediterranean
D) North Africa
  • 17. Which part of the Acerola plant is NOT typically consumed?
A) Extract
B) Fruit
C) Leaves
D) Juice
  • 18. What is the average height of an Acerola tree or shrub?
A) 10-15 meters
B) Less than 0.5 meters
C) 2-3 meters
D) 5-7 meters
  • 19. What type of soil drainage is best for Acerola plants?
A) Well-drained
B) Poorly drained
C) Waterlogged
D) Clay-heavy
  • 20. What is the taste profile of Acerola fruit?
A) Bitter and astringent
B) Savory and salty
C) Tart and slightly sweet
D) Very sweet and mild
  • 21. What is the shape of Acerola leaves?
A) Oval
B) Heart-shaped
C) Needle-like
D) Triangular
  • 22. Which harvesting practice helps maintain plant health?
A) Careful pruning after harvest
B) Ignoring the plant after harvest
C) Burning the undergrowth
D) Removing all leaves
  • 23. What storage method is recommended for Acerola fruit after harvest?
A) Refrigeration
B) Leaving at room temperature
C) Direct sunlight
D) Freezing without preparation
  • 24. How many times a year can Acerola trees typically produce fruit?
A) Only once
B) Multiple times
C) Every other year
D) Only when heavily fertilized
  • 25. What is a common method used to prevent fruit drop in Acerola plants?
A) Excessive fertilization
B) Proper irrigation
C) Neglecting the plant
D) Complete defoliation
  • 26. What is the significance of the 'Barbados Cherry' in relation to Acerola?
A) It is a different fruit
B) It refers to the dried fruit
C) It is a common synonym
D) It refers to the seed only
  • 27. What is a primary factor determining fruit size in Acerola?
A) Wind direction
B) Amount of rainfall
C) Cultivar
D) Soil color
  • 28. What type of root system does Acerola have?
A) Shallow
B) Deep taproot
C) Aerial roots
D) Extensive underground network
  • 29. How does Acerola contribute to the local economy in some regions?
A) Fiber source for textiles
B) Fruit and juice sales
C) Used for building materials
D) Ornamental plant trade
  • 30. Which of the following is a method for assessing ripeness in Acerolas?
A) Bark texture
B) Root depth
C) Color and firmness
D) Leaf size
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