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How to Identify and Classify Spring Onions
Contributed by: Woolley
  • 1. What is the primary characteristic that distinguishes spring onions from other onions?
A) They have a stronger flavor.
B) They have a papery skin.
C) They are always white.
D) They are harvested before the bulb fully matures.
  • 2. Which part of the spring onion is typically consumed?
A) Only the green leaves.
B) Just the root.
C) Both the green leaves and the white base.
D) Only the white bulb.
  • 3. What is the shape of a spring onion's bulb?
A) Slightly swollen or non-existent.
B) Oblong and pointed.
C) Flat and wide.
D) Large and round.
  • 4. What color are the leaves of a typical spring onion?
A) Yellow.
B) White.
C) Green.
D) Purple.
  • 5. How does the flavor of a spring onion compare to that of a mature onion?
A) Exactly the same.
B) More bitter.
C) Stronger and more pungent.
D) Milder and sweeter.
  • 6. When are spring onions typically harvested?
A) Whenever the bulb is large.
B) In the middle of winter.
C) In spring and early summer.
D) In late autumn.
  • 7. What is a common culinary use for spring onions?
A) Pickling them whole.
B) Creating onion soup.
C) As a garnish or ingredient in salads.
D) Making onion rings.
  • 8. How do spring onions differ from scallions?
A) Spring onions are always purple.
B) Often used interchangeably, spring onions may have a slightly more developed bulb.
C) Scallions are spicier.
D) Scallions have a much larger bulb.
  • 9. What is the texture of a spring onion's leaves?
A) Prickly and stiff.
B) Flat and wide.
C) Thick and fleshy.
D) Hollow and tubular.
  • 10. What is a visual indicator of a spring onion's freshness?
A) Firm, crisp leaves and a bright white base.
B) Roots growing out of the top.
C) A strong, pungent odor.
D) Wilted leaves and a yellowing base.
  • 11. Which growing condition is ideal for spring onions?
A) Well-drained soil and full sun.
B) Dry soil and full sun.
C) Waterlogged soil and shade.
D) Heavy clay soil and shade.
  • 12. What is the botanical family of spring onions?
A) Rosaceae.
B) Allium.
C) Brassica.
D) Solanaceae.
  • 13. What is the scientific name often used for spring onions?
A) Allium porrum.
B) Allium sativum.
C) Allium cepa.
D) Allium schoenoprasum.
  • 14. How are spring onions typically sold in markets?
A) Individually wrapped.
B) As a dried spice.
C) In bunches.
D) By the pound of bulb only.
  • 15. What is the best way to store spring onions?
A) In the refrigerator, wrapped loosely in a damp paper towel.
B) At room temperature in direct sunlight.
C) In the freezer, unwrapped.
D) In a dry cabinet.
  • 16. What is the general height a spring onion reaches?
A) 1-2 inches.
B) 10-12 inches.
C) 2-3 feet.
D) 6-8 inches.
  • 17. Which nutrient are spring onions a good source of?
A) Vitamin D.
B) Vitamin K.
C) Calcium.
D) Vitamin B12.
  • 18. What part of the spring onion can be used to propagate new plants?
A) The green leaves.
B) The flower.
C) The seed pod.
D) The root end with a small part of the bulb.
  • 19. Which of these dishes commonly features spring onions as a key ingredient?
A) Apple pie.
B) Mashed potatoes.
C) Peanut brittle.
D) Stir-fries.
  • 20. What pest commonly affects spring onions?
A) Aphids.
B) Onion flies.
C) Tomato hornworms.
D) Cabbage worms.
  • 21. Spring onions are best used for...
A) Adding bulk to salads.
B) Making strong onion powder.
C) Adding a mild onion flavour to dishes.
D) Making French onion soup.
  • 22. The term 'bunching onion' is synonymous with...
A) Leek.
B) Red onion.
C) Spring onion.
D) Shallot.
  • 23. What should you look for to ensure a spring onion is not too old?
A) Yellowing of the stalks.
B) A strong onion scent.
C) A very large bulb.
D) Firm, unblemished stalks.
  • 24. How deep should spring onion seeds be planted?
A) On the surface.
B) About 2 inches.
C) About 4 inches.
D) About 1/2 inch.
  • 25. After harvesting spring onions, what can you do to encourage re-growth?
A) Add fertilizer.
B) Water excessively.
C) Leave the roots in the ground.
D) Cover with mulch.
  • 26. What is one benefit of growing spring onions in a garden?
A) They can deter certain pests from other plants.
B) They provide shade for smaller plants.
C) They require no watering.
D) They attract beneficial insects.
  • 27. Which characteristic helps differentiate between a white onion seedling and a spring onion?
A) The color of the stem.
B) The taste of the leaves.
C) The size of the root system.
D) The hollowness of spring onion leaves.
  • 28. When is the best time of day to harvest spring onions?
A) Early morning.
B) Midday.
C) Anytime.
D) Late afternoon.
  • 29. Why are spring onions often used in Asian cuisine?
A) They are the cheapest type of onion available.
B) They are the only type of onion that grows in Asia.
C) They are believed to have medicinal properties unique to Asian cultures.
D) They add a fresh, mild onion flavor without overpowering other ingredients.
  • 30. What tool is best to use when harvesting spring onions?
A) Your bare hands.
B) A small trowel or knife.
C) A shovel.
D) A rake.
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