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How to Identify and Classify Spring Onions - Quiz
Contributed by: Woolley
  • 1. What is the primary characteristic that distinguishes spring onions from other onions?
A) They have a papery skin.
B) They are harvested before the bulb fully matures.
C) They have a stronger flavor.
D) They are always white.
  • 2. Which part of the spring onion is typically consumed?
A) Only the green leaves.
B) Just the root.
C) Only the white bulb.
D) Both the green leaves and the white base.
  • 3. What is the shape of a spring onion's bulb?
A) Flat and wide.
B) Oblong and pointed.
C) Slightly swollen or non-existent.
D) Large and round.
  • 4. What color are the leaves of a typical spring onion?
A) Purple.
B) White.
C) Yellow.
D) Green.
  • 5. How does the flavor of a spring onion compare to that of a mature onion?
A) Exactly the same.
B) Stronger and more pungent.
C) Milder and sweeter.
D) More bitter.
  • 6. When are spring onions typically harvested?
A) In late autumn.
B) In the middle of winter.
C) In spring and early summer.
D) Whenever the bulb is large.
  • 7. What is a common culinary use for spring onions?
A) As a garnish or ingredient in salads.
B) Pickling them whole.
C) Creating onion soup.
D) Making onion rings.
  • 8. How do spring onions differ from scallions?
A) Scallions are spicier.
B) Spring onions are always purple.
C) Scallions have a much larger bulb.
D) Often used interchangeably, spring onions may have a slightly more developed bulb.
  • 9. What is the texture of a spring onion's leaves?
A) Thick and fleshy.
B) Flat and wide.
C) Hollow and tubular.
D) Prickly and stiff.
  • 10. What is a visual indicator of a spring onion's freshness?
A) Roots growing out of the top.
B) A strong, pungent odor.
C) Firm, crisp leaves and a bright white base.
D) Wilted leaves and a yellowing base.
  • 11. Which growing condition is ideal for spring onions?
A) Well-drained soil and full sun.
B) Waterlogged soil and shade.
C) Heavy clay soil and shade.
D) Dry soil and full sun.
  • 12. What is the botanical family of spring onions?
A) Brassica.
B) Allium.
C) Rosaceae.
D) Solanaceae.
  • 13. What is the scientific name often used for spring onions?
A) Allium schoenoprasum.
B) Allium porrum.
C) Allium cepa.
D) Allium sativum.
  • 14. How are spring onions typically sold in markets?
A) By the pound of bulb only.
B) In bunches.
C) Individually wrapped.
D) As a dried spice.
  • 15. What is the best way to store spring onions?
A) In the freezer, unwrapped.
B) In a dry cabinet.
C) In the refrigerator, wrapped loosely in a damp paper towel.
D) At room temperature in direct sunlight.
  • 16. What is the general height a spring onion reaches?
A) 2-3 feet.
B) 6-8 inches.
C) 1-2 inches.
D) 10-12 inches.
  • 17. Which nutrient are spring onions a good source of?
A) Calcium.
B) Vitamin K.
C) Vitamin B12.
D) Vitamin D.
  • 18. What part of the spring onion can be used to propagate new plants?
A) The green leaves.
B) The seed pod.
C) The root end with a small part of the bulb.
D) The flower.
  • 19. Which of these dishes commonly features spring onions as a key ingredient?
A) Peanut brittle.
B) Stir-fries.
C) Mashed potatoes.
D) Apple pie.
  • 20. What pest commonly affects spring onions?
A) Aphids.
B) Onion flies.
C) Cabbage worms.
D) Tomato hornworms.
  • 21. Spring onions are best used for...
A) Making French onion soup.
B) Making strong onion powder.
C) Adding bulk to salads.
D) Adding a mild onion flavour to dishes.
  • 22. The term 'bunching onion' is synonymous with...
A) Shallot.
B) Leek.
C) Red onion.
D) Spring onion.
  • 23. What should you look for to ensure a spring onion is not too old?
A) Firm, unblemished stalks.
B) A strong onion scent.
C) A very large bulb.
D) Yellowing of the stalks.
  • 24. How deep should spring onion seeds be planted?
A) On the surface.
B) About 1/2 inch.
C) About 2 inches.
D) About 4 inches.
  • 25. After harvesting spring onions, what can you do to encourage re-growth?
A) Add fertilizer.
B) Cover with mulch.
C) Leave the roots in the ground.
D) Water excessively.
  • 26. What is one benefit of growing spring onions in a garden?
A) They can deter certain pests from other plants.
B) They attract beneficial insects.
C) They require no watering.
D) They provide shade for smaller plants.
  • 27. Which characteristic helps differentiate between a white onion seedling and a spring onion?
A) The color of the stem.
B) The hollowness of spring onion leaves.
C) The taste of the leaves.
D) The size of the root system.
  • 28. When is the best time of day to harvest spring onions?
A) Early morning.
B) Midday.
C) Anytime.
D) Late afternoon.
  • 29. Why are spring onions often used in Asian cuisine?
A) They are believed to have medicinal properties unique to Asian cultures.
B) They add a fresh, mild onion flavor without overpowering other ingredients.
C) They are the only type of onion that grows in Asia.
D) They are the cheapest type of onion available.
  • 30. What tool is best to use when harvesting spring onions?
A) A shovel.
B) Your bare hands.
C) A small trowel or knife.
D) A rake.
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