Traditional Czech Cuisine
- 1. What meat is commonly used in Czech goulash?
A) Pork
B) Lamb
C) Beef
D) Chicken
- 2. Which ingredient is an essential part of Czech potato salad?
A) Mayonnaise
B) Olive oil
C) Vinegar
D) Mustard
- 3. What is the traditional Czech garlic soup called?
A) Lángos
B) Franzbrötchen
C) Česnečka
D) Flódni
- 4. What is the famous Czech sweet pastry that is twisted and fried, often topped with sugar and cinnamon?
A) Koláče
B) Rakvicka
C) Trdelník
D) Buchty
- 5. Which ingredient is used to make traditional Czech pickled sausages?
A) Soy sauce
B) Vinegar
C) Beer
D) Wine
- 6. Which type of Czech dish is marinated in vinegar, beer, and spices before being cooked?
A) Pork Knee
B) Goulash
C) Svíčková
D) Knedlíky
- 7. What is the main ingredient in a traditional Czech dish Bramboráky?
A) Beef
B) Pork
C) Cabbage
D) Potatoes
- 8. What is the main herb used to flavor traditional Czech pickled sausages?
A) Basil
B) Rosemary
C) Thyme
D) Marjoram
- 9. What is the traditional accompaniment to Czech schnitzel?
A) Rice
B) Potato salad
C) Mashed potatoes
D) Bread dumplings
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