Traditional Czech Cuisine - Exam
- 1. What meat is commonly used in Czech goulash?
A) Chicken
B) Pork
C) Lamb
D) Beef
- 2. Which ingredient is an essential part of Czech potato salad?
A) Vinegar
B) Mustard
C) Olive oil
D) Mayonnaise
- 3. What is the traditional Czech garlic soup called?
A) Flódni
B) Česnečka
C) Lángos
D) Franzbrötchen
- 4. What is the famous Czech sweet pastry that is twisted and fried, often topped with sugar and cinnamon?
A) Koláče
B) Buchty
C) Trdelník
D) Rakvicka
- 5. Which ingredient is used to make traditional Czech pickled sausages?
A) Beer
B) Vinegar
C) Wine
D) Soy sauce
- 6. Which type of Czech dish is marinated in vinegar, beer, and spices before being cooked?
A) Svíčková
B) Pork Knee
C) Goulash
D) Knedlíky
- 7. What is the main ingredient in a traditional Czech dish Bramboráky?
A) Beef
B) Cabbage
C) Potatoes
D) Pork
- 8. What is the main herb used to flavor traditional Czech pickled sausages?
A) Marjoram
B) Basil
C) Thyme
D) Rosemary
- 9. What is the traditional accompaniment to Czech schnitzel?
A) Rice
B) Bread dumplings
C) Potato salad
D) Mashed potatoes
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