Traditional Czech Cuisine
- 1. What meat is commonly used in Czech goulash?
A) Pork
B) Chicken
C) Beef
D) Lamb
- 2. Which ingredient is an essential part of Czech potato salad?
A) Mayonnaise
B) Mustard
C) Vinegar
D) Olive oil
- 3. What is the traditional Czech garlic soup called?
A) Lángos
B) Česnečka
C) Flódni
D) Franzbrötchen
- 4. What is the famous Czech sweet pastry that is twisted and fried, often topped with sugar and cinnamon?
A) Rakvicka
B) Buchty
C) Trdelník
D) Koláče
- 5. Which ingredient is used to make traditional Czech pickled sausages?
A) Beer
B) Wine
C) Soy sauce
D) Vinegar
- 6. Which type of Czech dish is marinated in vinegar, beer, and spices before being cooked?
A) Goulash
B) Knedlíky
C) Svíčková
D) Pork Knee
- 7. What is the main ingredient in a traditional Czech dish Bramboráky?
A) Beef
B) Potatoes
C) Cabbage
D) Pork
- 8. What is the main herb used to flavor traditional Czech pickled sausages?
A) Rosemary
B) Marjoram
C) Thyme
D) Basil
- 9. What is the traditional accompaniment to Czech schnitzel?
A) Bread dumplings
B) Mashed potatoes
C) Potato salad
D) Rice
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