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How to Identify and Classify Salaks (Snake Fruits) - Exam
Contributed by: Andrews
  • 1. What is the most distinguishing characteristic of Salak fruit?
A) Its exceptionally large size.
B) Its bright red color.
C) Its smooth, glossy texture.
D) The scaly, snake-like skin.
  • 2. Salacca zalacca is the scientific name for which Salak?
A) Salak Gula Pasir.
B) Salak Pondoh.
C) Salak Bali.
D) The most commonly cultivated Salak.
  • 3. What is the typical taste profile of Salak fruit?
A) Sweet and acidic with a slightly astringent flavor.
B) Extremely bitter and unpalatable.
C) Exclusively sweet and juicy.
D) Completely bland and lacking flavor.
  • 4. Salak Pondoh is known for what characteristic?
A) Its very thorny skin.
B) Its sweetness and less acidic taste.
C) Its exceptionally sour flavor.
D) Its extremely large fruit size.
  • 5. What is the general shape of most Salak fruit?
A) Teardrop or pear-shaped.
B) Perfectly round like an apple.
C) Completely irregular with no distinct shape.
D) Long and cylindrical like a banana.
  • 6. What is the color of the Salak fruit's flesh?
A) Whitish or yellowish-beige.
B) Vibrant green.
C) Bright red.
D) Deep purple.
  • 7. The skin of a Salak fruit is typically:
A) Smooth and green.
B) Covered in sharp spines.
C) Completely absent, revealing the flesh directly.
D) Covered in scales that range in color from reddish-brown to dark brown.
  • 8. Where are Salak trees typically grown?
A) Cold, mountainous regions.
B) Dry, desert environments.
C) Tropical regions, particularly Southeast Asia.
D) Temperate climates with distinct seasons.
  • 9. What type of plant is the Salak?
A) A shrub.
B) A palm tree.
C) A vine.
D) An annual herb.
  • 10. What is a common method to determine the ripeness of a Salak fruit?
A) Checking for a bright green color.
B) Measuring the fruit's diameter.
C) Shaking the fruit to hear if seeds rattle.
D) Gentle pressure; a slightly soft fruit is ripe.
  • 11. Which variety of Salak is known for its exceptionally sweet taste, sometimes described as honey-like?
A) Salak Madu.
B) Salak Pondoh.
C) Salak Bali.
D) Salak Gula Pasir.
  • 12. How many segments are typically found inside a Salak fruit?
A) Only one segment.
B) 5-10 segments.
C) More than 10 segments.
D) Usually 2-4 segments.
  • 13. What is a characteristic of the seeds inside a Salak fruit?
A) They are poisonous and should be handled with care.
B) They are used to make a type of coffee.
C) They are highly nutritious and can be eaten raw.
D) They are inedible and should be discarded.
  • 14. What should you do to safely peel a Salak fruit?
A) Use a knife or fingernail to lift a scale and peel it back.
B) Microwave the fruit briefly to soften the skin.
C) Soak the fruit in water to loosen the skin.
D) Simply bite into the fruit and tear the skin off.
  • 15. Salak Bali is known for what distinct characteristic compared to other salaks?
A) Its extremely watery flesh.
B) Its exceptionally thin skin.
C) Its larger size and slightly drier texture.
D) Its complete lack of seeds.
  • 16. Which climate is most suitable for Salak cultivation?
A) Cold and dry desert climates.
B) Cold and wet arctic climates.
C) Temperate climates with four distinct seasons.
D) Hot and humid tropical climates.
  • 17. What type of soil is preferred for growing Salak trees?
A) Clay-rich, poorly draining soil.
B) Sandy, infertile soil.
C) Rocky, alkaline soil.
D) Well-draining, fertile soil.
  • 18. Which of these is NOT a common method of consuming Salak?
A) Boiled and served as a soup.
B) Eaten raw.
C) Pickled.
D) Made into jam.
  • 19. What is one benefit of the scaly skin of the salak fruit?
A) It allows the fruit to float on water.
B) It helps the fruit absorb more sunlight.
C) It attracts pollinators to the plant.
D) It protects the fruit from pests and damage.
  • 20. Young Salak plants are typically propagated by:
A) Stem cuttings.
B) Seeds.
C) Leaf grafting.
D) Suckers or offshoots.
  • 21. What type of flowers do Salak trees produce?
A) Fragrant, brightly colored flowers.
B) Large, showy flowers.
C) Small, inconspicuous flowers.
D) Flowers that resemble orchids.
  • 22. What is the average height of a Salak palm tree?
A) Over 20 meters.
B) 2-4 meters.
C) 10-15 meters.
D) Less than 1 meter.
  • 23. What is a potential downside to eating too much Salak?
A) Sudden weight gain.
B) Allergic reactions in most people.
C) Vitamin overdose.
D) Constipation due to its tannin content.
  • 24. Compared to other fruits, Salak is a good source of which mineral?
A) Potassium.
B) Calcium.
C) Iron.
D) Sodium.
  • 25. What characteristic is often associated with inferior quality Salak fruits?
A) Completely seedless flesh.
B) Excessive sourness.
C) Bright red skin.
D) Extremely large size.
  • 26. Which of the following is a common pest of Salak trees?
A) Ladybugs.
B) Spider mites.
C) Locusts.
D) Bees.
  • 27. Which part of the Salak plant is known to be covered in spines?
A) Leaf stalks.
B) Roots.
C) Flowers.
D) Fruit skin.
  • 28. What is a common local use for the Salak palm leaves?
A) Animal fodder.
B) Making paper.
C) Weaving baskets and mats.
D) Fuel for fires.
  • 29. What is the estimated time from flowering to fruit maturity for Salak?
A) 2-3 weeks.
B) 6-7 months.
C) 1-2 years.
D) 1-2 months.
  • 30. What should you do if you accidentally get sap from a Salak tree on your skin?
A) Wash it off immediately with soap and water.
B) Expose it to direct sunlight.
C) Apply oil to neutralize the sap.
D) Cover it with a bandage and leave it alone.
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