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How to Identify and Classify Salaks (Snake Fruits)
Contributed by: Andrews
  • 1. What is the most distinguishing characteristic of Salak fruit?
A) The scaly, snake-like skin.
B) Its smooth, glossy texture.
C) Its bright red color.
D) Its exceptionally large size.
  • 2. Salacca zalacca is the scientific name for which Salak?
A) Salak Pondoh.
B) Salak Gula Pasir.
C) The most commonly cultivated Salak.
D) Salak Bali.
  • 3. What is the typical taste profile of Salak fruit?
A) Exclusively sweet and juicy.
B) Extremely bitter and unpalatable.
C) Sweet and acidic with a slightly astringent flavor.
D) Completely bland and lacking flavor.
  • 4. Salak Pondoh is known for what characteristic?
A) Its very thorny skin.
B) Its exceptionally sour flavor.
C) Its sweetness and less acidic taste.
D) Its extremely large fruit size.
  • 5. What is the general shape of most Salak fruit?
A) Perfectly round like an apple.
B) Completely irregular with no distinct shape.
C) Teardrop or pear-shaped.
D) Long and cylindrical like a banana.
  • 6. What is the color of the Salak fruit's flesh?
A) Bright red.
B) Vibrant green.
C) Whitish or yellowish-beige.
D) Deep purple.
  • 7. The skin of a Salak fruit is typically:
A) Completely absent, revealing the flesh directly.
B) Smooth and green.
C) Covered in scales that range in color from reddish-brown to dark brown.
D) Covered in sharp spines.
  • 8. Where are Salak trees typically grown?
A) Cold, mountainous regions.
B) Tropical regions, particularly Southeast Asia.
C) Dry, desert environments.
D) Temperate climates with distinct seasons.
  • 9. What type of plant is the Salak?
A) An annual herb.
B) A palm tree.
C) A shrub.
D) A vine.
  • 10. What is a common method to determine the ripeness of a Salak fruit?
A) Gentle pressure; a slightly soft fruit is ripe.
B) Measuring the fruit's diameter.
C) Shaking the fruit to hear if seeds rattle.
D) Checking for a bright green color.
  • 11. Which variety of Salak is known for its exceptionally sweet taste, sometimes described as honey-like?
A) Salak Pondoh.
B) Salak Gula Pasir.
C) Salak Bali.
D) Salak Madu.
  • 12. How many segments are typically found inside a Salak fruit?
A) More than 10 segments.
B) 5-10 segments.
C) Usually 2-4 segments.
D) Only one segment.
  • 13. What is a characteristic of the seeds inside a Salak fruit?
A) They are used to make a type of coffee.
B) They are inedible and should be discarded.
C) They are poisonous and should be handled with care.
D) They are highly nutritious and can be eaten raw.
  • 14. What should you do to safely peel a Salak fruit?
A) Microwave the fruit briefly to soften the skin.
B) Simply bite into the fruit and tear the skin off.
C) Use a knife or fingernail to lift a scale and peel it back.
D) Soak the fruit in water to loosen the skin.
  • 15. Salak Bali is known for what distinct characteristic compared to other salaks?
A) Its complete lack of seeds.
B) Its exceptionally thin skin.
C) Its extremely watery flesh.
D) Its larger size and slightly drier texture.
  • 16. Which climate is most suitable for Salak cultivation?
A) Hot and humid tropical climates.
B) Cold and dry desert climates.
C) Temperate climates with four distinct seasons.
D) Cold and wet arctic climates.
  • 17. What type of soil is preferred for growing Salak trees?
A) Rocky, alkaline soil.
B) Clay-rich, poorly draining soil.
C) Sandy, infertile soil.
D) Well-draining, fertile soil.
  • 18. Which of these is NOT a common method of consuming Salak?
A) Eaten raw.
B) Boiled and served as a soup.
C) Pickled.
D) Made into jam.
  • 19. What is one benefit of the scaly skin of the salak fruit?
A) It attracts pollinators to the plant.
B) It helps the fruit absorb more sunlight.
C) It protects the fruit from pests and damage.
D) It allows the fruit to float on water.
  • 20. Young Salak plants are typically propagated by:
A) Suckers or offshoots.
B) Leaf grafting.
C) Seeds.
D) Stem cuttings.
  • 21. What type of flowers do Salak trees produce?
A) Fragrant, brightly colored flowers.
B) Large, showy flowers.
C) Flowers that resemble orchids.
D) Small, inconspicuous flowers.
  • 22. What is the average height of a Salak palm tree?
A) Less than 1 meter.
B) Over 20 meters.
C) 10-15 meters.
D) 2-4 meters.
  • 23. What is a potential downside to eating too much Salak?
A) Constipation due to its tannin content.
B) Sudden weight gain.
C) Allergic reactions in most people.
D) Vitamin overdose.
  • 24. Compared to other fruits, Salak is a good source of which mineral?
A) Calcium.
B) Potassium.
C) Iron.
D) Sodium.
  • 25. What characteristic is often associated with inferior quality Salak fruits?
A) Excessive sourness.
B) Completely seedless flesh.
C) Bright red skin.
D) Extremely large size.
  • 26. Which of the following is a common pest of Salak trees?
A) Ladybugs.
B) Bees.
C) Locusts.
D) Spider mites.
  • 27. Which part of the Salak plant is known to be covered in spines?
A) Roots.
B) Fruit skin.
C) Leaf stalks.
D) Flowers.
  • 28. What is a common local use for the Salak palm leaves?
A) Fuel for fires.
B) Weaving baskets and mats.
C) Animal fodder.
D) Making paper.
  • 29. What is the estimated time from flowering to fruit maturity for Salak?
A) 1-2 months.
B) 6-7 months.
C) 2-3 weeks.
D) 1-2 years.
  • 30. What should you do if you accidentally get sap from a Salak tree on your skin?
A) Expose it to direct sunlight.
B) Cover it with a bandage and leave it alone.
C) Wash it off immediately with soap and water.
D) Apply oil to neutralize the sap.
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