A) Set the table.
B) Decide on a guest list.
C) Buy groceries.
D) Choose the wine.

A) What's on sale at the store.
B) Dietary restrictions of guests.
C) Complicated recipes to impress.
D) Your favorite foods.

A) Main course.
B) Salad.
C) Dessert.
D) Appetizer.

A) Only serve dishes you like.
B) Ask guests about allergies beforehand.
C) Tell guests they should have eaten before.
D) Ignore them and hope for the best.

A) A type of wine glass.
B) The name of a famous chef.
C) Everything in its place (preparation).
D) A French dessert.

A) 2-3 weeks.
B) The day before.
C) A few hours before.
D) 6 months.

A) Shoe size.
B) Height.
C) Guest personalities and interests.
D) Clothing color.

A) Remain silent.
B) Ask open-ended questions.
C) Talk only about yourself.
D) Discuss controversial topics.

A) Clean it up quickly and discreetly.
B) Ignore it.
C) Blame someone else.
D) Make a big deal out of it.

A) Red wine.
B) White wine.
C) Sparkling wine.
D) Rosé wine.

A) Refrigerator.
B) Microwave.
C) Warming drawer or oven on low.
D) Leaving it on the stove turned off.

A) Heavy metal.
B) Instrumental.
C) Screamo.
D) Silence.

A) Before guests arrive.
B) After most guests have left.
C) Never.
D) While guests are eating dessert.

A) Buy Your Own Bread.
B) Bake Your Own Brownies.
C) Be Your Own Bartender.
D) Bring Your Own Beverage.

A) Talking with your mouth full.
B) Licking your plate clean.
C) Reaching across the table for food.
D) Waiting for everyone to be served before eating.

A) Forgetting napkins.
B) Ignoring centerpieces.
C) Placing silverware in the correct order.
D) Using mismatched plates.

A) Dishes that require assembly.
B) Self-serve dishes.
C) Dishes that take a long time to serve.
D) Delicate or fragile dishes.

A) To indicate where each guest should sit.
B) To decorate the table.
C) To thank the guests for coming.
D) To show the menu.

A) Ask them to do the dishes.
B) Ignore them after they leave.
C) Complain about how much work it was.
D) Thank them for coming and offer a small gift.

A) Months in advance.
B) Never.
C) A few days before the party.
D) The day after the party.

A) Ignore them the entire night.
B) Turn them away at the door.
C) Welcome them and make them feel comfortable.
D) Complain about them loudly.

A) Serve dessert immediately after appetizers.
B) Remove plates before people are finished.
C) Don't rush between courses.
D) Serve all courses at once.

A) A French word for table setting.
B) A type of appetizer.
C) A drink served before a meal to stimulate the appetite.
D) A dessert wine.

A) Divorce
B) Share common hobbies.
C) Finances.
D) Illnesses.

A) Offer them water and call them a ride.
B) Keep serving them drinks.
C) Publicly shame them.
D) Ignore them.

A) Appetizer, Soup, Salad, Main Course, Dessert.
B) Dessert, Main Course, Salad, Soup, Appetizer.
C) Main Course, Appetizer, Salad, Soup, Dessert.
D) Salad, Soup, Appetizer, Dessert, Main Course.

A) While someone is talking to you.
B) To take pictures of every dish.
C) Throughout the meal.
D) Only for urgent matters, excusing yourself.

A) Delegate all cooking tasks to guests.
B) Try new recipes without practicing.
C) Start cooking everything right before guests arrive.
D) Prepare as much as possible ahead of time.

A) Large sculpture.
B) Pile of books.
C) Low floral arrangement.
D) Tall vase of feathers.

A) No lighting.
B) Strobe lighting.
C) Soft and warm lighting.
D) Bright fluorescent lighting.