A) Decide on a guest list.
B) Set the table.
C) Buy groceries.
D) Choose the wine.

A) Your favorite foods.
B) Dietary restrictions of guests.
C) Complicated recipes to impress.
D) What's on sale at the store.

A) Salad.
B) Appetizer.
C) Main course.
D) Dessert.

A) Ignore them and hope for the best.
B) Ask guests about allergies beforehand.
C) Tell guests they should have eaten before.
D) Only serve dishes you like.

A) A type of wine glass.
B) Everything in its place (preparation).
C) A French dessert.
D) The name of a famous chef.

A) A few hours before.
B) The day before.
C) 6 months.
D) 2-3 weeks.

A) Shoe size.
B) Clothing color.
C) Height.
D) Guest personalities and interests.

A) Discuss controversial topics.
B) Remain silent.
C) Ask open-ended questions.
D) Talk only about yourself.

A) Blame someone else.
B) Ignore it.
C) Make a big deal out of it.
D) Clean it up quickly and discreetly.

A) Red wine.
B) Rosé wine.
C) White wine.
D) Sparkling wine.

A) Warming drawer or oven on low.
B) Refrigerator.
C) Leaving it on the stove turned off.
D) Microwave.

A) Screamo.
B) Silence.
C) Heavy metal.
D) Instrumental.

A) After most guests have left.
B) Never.
C) Before guests arrive.
D) While guests are eating dessert.

A) Bake Your Own Brownies.
B) Bring Your Own Beverage.
C) Be Your Own Bartender.
D) Buy Your Own Bread.

A) Waiting for everyone to be served before eating.
B) Licking your plate clean.
C) Reaching across the table for food.
D) Talking with your mouth full.

A) Using mismatched plates.
B) Ignoring centerpieces.
C) Forgetting napkins.
D) Placing silverware in the correct order.

A) Dishes that require assembly.
B) Self-serve dishes.
C) Delicate or fragile dishes.
D) Dishes that take a long time to serve.

A) To decorate the table.
B) To indicate where each guest should sit.
C) To show the menu.
D) To thank the guests for coming.

A) Ignore them after they leave.
B) Thank them for coming and offer a small gift.
C) Ask them to do the dishes.
D) Complain about how much work it was.

A) Never.
B) Months in advance.
C) A few days before the party.
D) The day after the party.

A) Complain about them loudly.
B) Welcome them and make them feel comfortable.
C) Turn them away at the door.
D) Ignore them the entire night.

A) Remove plates before people are finished.
B) Serve dessert immediately after appetizers.
C) Serve all courses at once.
D) Don't rush between courses.

A) A drink served before a meal to stimulate the appetite.
B) A French word for table setting.
C) A dessert wine.
D) A type of appetizer.

A) Share common hobbies.
B) Divorce
C) Illnesses.
D) Finances.

A) Ignore them.
B) Keep serving them drinks.
C) Offer them water and call them a ride.
D) Publicly shame them.

A) Main Course, Appetizer, Salad, Soup, Dessert.
B) Dessert, Main Course, Salad, Soup, Appetizer.
C) Salad, Soup, Appetizer, Dessert, Main Course.
D) Appetizer, Soup, Salad, Main Course, Dessert.

A) Only for urgent matters, excusing yourself.
B) To take pictures of every dish.
C) Throughout the meal.
D) While someone is talking to you.

A) Try new recipes without practicing.
B) Prepare as much as possible ahead of time.
C) Delegate all cooking tasks to guests.
D) Start cooking everything right before guests arrive.

A) Tall vase of feathers.
B) Low floral arrangement.
C) Large sculpture.
D) Pile of books.

A) Strobe lighting.
B) Soft and warm lighting.
C) Bright fluorescent lighting.
D) No lighting.