A) Set the table.
B) Choose the wine.
C) Decide on a guest list.
D) Buy groceries.

A) What's on sale at the store.
B) Dietary restrictions of guests.
C) Your favorite foods.
D) Complicated recipes to impress.

A) Dessert.
B) Main course.
C) Salad.
D) Appetizer.

A) Tell guests they should have eaten before.
B) Only serve dishes you like.
C) Ignore them and hope for the best.
D) Ask guests about allergies beforehand.

A) A French dessert.
B) Everything in its place (preparation).
C) A type of wine glass.
D) The name of a famous chef.

A) A few hours before.
B) 6 months.
C) The day before.
D) 2-3 weeks.

A) Guest personalities and interests.
B) Shoe size.
C) Clothing color.
D) Height.

A) Talk only about yourself.
B) Remain silent.
C) Discuss controversial topics.
D) Ask open-ended questions.

A) Clean it up quickly and discreetly.
B) Blame someone else.
C) Ignore it.
D) Make a big deal out of it.

A) Rosé wine.
B) White wine.
C) Sparkling wine.
D) Red wine.

A) Microwave.
B) Leaving it on the stove turned off.
C) Warming drawer or oven on low.
D) Refrigerator.

A) Screamo.
B) Instrumental.
C) Silence.
D) Heavy metal.

A) While guests are eating dessert.
B) Never.
C) After most guests have left.
D) Before guests arrive.

A) Bring Your Own Beverage.
B) Be Your Own Bartender.
C) Bake Your Own Brownies.
D) Buy Your Own Bread.

A) Reaching across the table for food.
B) Talking with your mouth full.
C) Waiting for everyone to be served before eating.
D) Licking your plate clean.

A) Ignoring centerpieces.
B) Forgetting napkins.
C) Placing silverware in the correct order.
D) Using mismatched plates.

A) Delicate or fragile dishes.
B) Dishes that require assembly.
C) Self-serve dishes.
D) Dishes that take a long time to serve.

A) To show the menu.
B) To indicate where each guest should sit.
C) To thank the guests for coming.
D) To decorate the table.

A) Ask them to do the dishes.
B) Thank them for coming and offer a small gift.
C) Complain about how much work it was.
D) Ignore them after they leave.

A) A few days before the party.
B) Months in advance.
C) Never.
D) The day after the party.

A) Ignore them the entire night.
B) Welcome them and make them feel comfortable.
C) Turn them away at the door.
D) Complain about them loudly.

A) Remove plates before people are finished.
B) Serve all courses at once.
C) Don't rush between courses.
D) Serve dessert immediately after appetizers.

A) A dessert wine.
B) A drink served before a meal to stimulate the appetite.
C) A type of appetizer.
D) A French word for table setting.

A) Finances.
B) Illnesses.
C) Divorce
D) Share common hobbies.

A) Keep serving them drinks.
B) Offer them water and call them a ride.
C) Publicly shame them.
D) Ignore them.

A) Dessert, Main Course, Salad, Soup, Appetizer.
B) Main Course, Appetizer, Salad, Soup, Dessert.
C) Appetizer, Soup, Salad, Main Course, Dessert.
D) Salad, Soup, Appetizer, Dessert, Main Course.

A) To take pictures of every dish.
B) Only for urgent matters, excusing yourself.
C) While someone is talking to you.
D) Throughout the meal.

A) Delegate all cooking tasks to guests.
B) Start cooking everything right before guests arrive.
C) Prepare as much as possible ahead of time.
D) Try new recipes without practicing.

A) Low floral arrangement.
B) Tall vase of feathers.
C) Large sculpture.
D) Pile of books.

A) Strobe lighting.
B) Soft and warm lighting.
C) No lighting.
D) Bright fluorescent lighting.