A) Lemon B) Tomato C) Butter D) Garlic
A) Fish soup B) Steak C) Salad D) Pasta
A) Brittany B) Provence C) Normandy D) Alsace
A) Blender B) Whisk C) Food processor D) Mortar and pestle
A) To serve as a garnish B) To cool the dish C) To thicken the soup D) To add flavor
A) Vegetable broth B) Beef broth C) Fish stock D) Water
A) Sweet and sour B) Salty and bland C) Bitter and tangy D) Spicy and garlicky
A) Parsley B) Saffron C) Basil D) Thyme |