A) Lemon B) Garlic C) Butter D) Tomato
A) Salad B) Steak C) Pasta D) Fish soup
A) Normandy B) Alsace C) Provence D) Brittany
A) Blender B) Whisk C) Food processor D) Mortar and pestle
A) To serve as a garnish B) To cool the dish C) To thicken the soup D) To add flavor
A) Water B) Fish stock C) Beef broth D) Vegetable broth
A) Salty and bland B) Bitter and tangy C) Spicy and garlicky D) Sweet and sour
A) Thyme B) Basil C) Saffron D) Parsley |