A) Butter B) Lemon C) Tomato D) Garlic
A) Fish soup B) Steak C) Salad D) Pasta
A) Provence B) Alsace C) Normandy D) Brittany
A) To serve as a garnish B) To thicken the soup C) To cool the dish D) To add flavor
A) Thyme B) Basil C) Parsley D) Saffron
A) Whisk B) Mortar and pestle C) Blender D) Food processor
A) Vegetable broth B) Fish stock C) Water D) Beef broth
A) Salty and bland B) Spicy and garlicky C) Sweet and sour D) Bitter and tangy |