A) Flowering plants B) Algae C) Mosses D) Ferns
A) Carotenoids B) Chlorophyll C) Phycocyanin D) Xanthophylls
A) Respiration B) Photosynthesis C) Transpiration D) Fermentation
A) Chlorophyta B) Phaeophyta C) Dinophyta D) Rhodophyta
A) Enhanced mobility B) Reduced competition for resources C) Better camouflage from predators D) Increased surface area for nutrient absorption
A) Protista B) Plantae C) Fungi D) Animalia
A) Primary producers B) Decomposers C) Primary consumers D) Top predators
A) Decomposers B) Base of the food chain C) Top predators D) Herbivores |