Traditional Vietnamese Cuisines - Exam
- 1. Which of these is a popular traditional Vietnamese dish made with rice noodles and beef?
A) Banh mi
B) Spring roll
C) Bun cha
D) Pho
- 2. Which aromatic herb is commonly used in Vietnamese cuisine as a garnish?
A) Parsley
B) Cilantro
C) Mint
D) Basil
- 3. What is the name of the Vietnamese sandwich consisting of a baguette filled with various ingredients?
A) Pho
B) Goi cuon
C) Bun bo Hue
D) Banh mi
- 4. Which ingredient gives the traditional Vietnamese dish 'Bun bo Hue' its spicy and aromatic flavor?
A) Star anise
B) Galangal
C) Turmeric
D) Lemongrass
- 5. What is the traditional Vietnamese dipping sauce made with fish sauce, lime juice, sugar, and chili?
A) Nuoc cham
B) Hoisin sauce
C) Soy sauce
D) Oyster sauce
- 6. Which beverage is a popular traditional Vietnamese iced drink made with sweetened condensed milk and strong coffee?
A) Sinh to
B) Tra da
C) Ca phe sua da
D) Nuoc mia
- 7. Which ingredient is commonly used in Vietnamese cuisine to add umami flavor to dishes?
A) Soy sauce
B) Oyster sauce
C) Sesame oil
D) Fish sauce
- 8. What is the traditional Vietnamese soup made with water spinach, tomatoes, tamarind, and shrimp?
A) Bun bo Hue
B) Canh chua
C) Pho
D) Mi Quang
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