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Bleu d'Auvergne (cheese) - Quiz
Contributed by: Currie
  • 1. What type of milk is Bleu d'Auvergne made from?
A) Cow's milk
B) Sheep's milk
C) Goat's milk
D) Buffalo's milk
  • 2. Bleu d'Auvergne is categorized as which type of cheese?
A) Soft cheese
B) Fresh cheese
C) Hard cheese
D) Blue cheese
  • 3. What is often paired with Bleu d'Auvergne in culinary dishes?
A) Nuts and fruits
B) Chicken and turkey
C) Pork and beef
D) Fish and seafood
  • 4. Bleu d'Auvergne receives its characteristic blue veins from which mold?
A) Penicillium roqueforti
B) Aspergillus niger
C) Penicillium camemberti
D) Mucor circinelloides
  • 5. Which wine is traditionally paired with Bleu d'Auvergne?
A) Sweet white wine
B) Light red wine
C) Strong beer
D) Dry sparkling wine
  • 6. Which country predominantly produces Bleu d'Auvergne?
A) Italy
B) France
C) Switzerland
D) Spain
  • 7. How is Bleu d'Auvergne typically used in cooking?
A) For frying
B) As a main course
C) In desserts
D) As a dressing or in salads
  • 8. Can Bleu d'Auvergne be served as a table cheese?
A) Only cooked
B) No
C) Only as dessert
D) Yes
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