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Bleu d'Auvergne (cheese) - Quiz
Contributed by: Currie
  • 1. What type of milk is Bleu d'Auvergne made from?
A) Goat's milk
B) Buffalo's milk
C) Sheep's milk
D) Cow's milk
  • 2. Bleu d'Auvergne is categorized as which type of cheese?
A) Soft cheese
B) Fresh cheese
C) Hard cheese
D) Blue cheese
  • 3. What is often paired with Bleu d'Auvergne in culinary dishes?
A) Chicken and turkey
B) Fish and seafood
C) Pork and beef
D) Nuts and fruits
  • 4. Can Bleu d'Auvergne be served as a table cheese?
A) Only as dessert
B) No
C) Yes
D) Only cooked
  • 5. Which country predominantly produces Bleu d'Auvergne?
A) Spain
B) France
C) Italy
D) Switzerland
  • 6. Bleu d'Auvergne receives its characteristic blue veins from which mold?
A) Penicillium roqueforti
B) Aspergillus niger
C) Mucor circinelloides
D) Penicillium camemberti
  • 7. Which wine is traditionally paired with Bleu d'Auvergne?
A) Dry sparkling wine
B) Strong beer
C) Sweet white wine
D) Light red wine
  • 8. How is Bleu d'Auvergne typically used in cooking?
A) As a main course
B) In desserts
C) For frying
D) As a dressing or in salads
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