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Bleu d'Auvergne (cheese)
Contributed by: Currie
  • 1. What type of milk is Bleu d'Auvergne made from?
A) Sheep's milk
B) Cow's milk
C) Goat's milk
D) Buffalo's milk
  • 2. Bleu d'Auvergne is categorized as which type of cheese?
A) Fresh cheese
B) Blue cheese
C) Soft cheese
D) Hard cheese
  • 3. What is often paired with Bleu d'Auvergne in culinary dishes?
A) Fish and seafood
B) Nuts and fruits
C) Pork and beef
D) Chicken and turkey
  • 4. Bleu d'Auvergne receives its characteristic blue veins from which mold?
A) Mucor circinelloides
B) Penicillium roqueforti
C) Penicillium camemberti
D) Aspergillus niger
  • 5. Which wine is traditionally paired with Bleu d'Auvergne?
A) Sweet white wine
B) Strong beer
C) Light red wine
D) Dry sparkling wine
  • 6. Which country predominantly produces Bleu d'Auvergne?
A) Italy
B) Switzerland
C) France
D) Spain
  • 7. How is Bleu d'Auvergne typically used in cooking?
A) For frying
B) In desserts
C) As a dressing or in salads
D) As a main course
  • 8. Can Bleu d'Auvergne be served as a table cheese?
A) Only cooked
B) Only as dessert
C) No
D) Yes
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