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Blondie (confection) - Quiz
Contributed by: Hall
  • 1. What is a blondie also known as?
A) Blonde brownie or butterscotch brownie
B) Vanilla brownie
C) Caramel brownie
D) Chocolate brownie
  • 2. What is the main ingredient that differentiates blondies from chocolate brownies?
A) Brown sugar and vanilla
B) Cocoa powder
C) Molasses
D) Peanuts
  • 3. Where did blondies originate?
A) United Kingdom
B) United States
C) France
D) Germany
  • 4. What is the color of a blondie?
A) Brown
B) Dark
C) Black
D) Light
  • 5. Who recorded the earliest known general brownie recipe?
A) Martha Stewart
B) James Beard
C) Fannie Farmer
D) Julia Child
  • 6. In what year was the earliest known general brownie recipe recorded?
A) 1896
B) 1901
C) 1910
D) 1885
  • 7. What ingredient was used in the earliest known general brownie recipe?
A) Corn syrup
B) Honey
C) Molasses
D) Maple syrup
  • 8. When did chocolate brownies become ubiquitous?
A) Early 2000s
B) Early 1900s
C) Mid-1900s
D) Late 1800s
  • 9. What were molasses-based brownies known as by the mid-1900s?
A) Vanilla brownies
B) Blonde brownies
C) Caramel brownies
D) Chocolate brownies
  • 10. What is the shortened name for 'blonde brownies'?
A) Butter bars
B) Vanilla bars
C) Blondies
D) Brownies
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