A) Chocolate crumb crust B) Pastry crust C) Oatmeal crust D) Graham cracker crust
A) Mint B) Lemon C) Vanilla D) Strawberry
A) Bright yellow B) Soft pink C) Light green D) Deep chocolate brown
A) Thanksgiving B) Easter C) Halloween D) Christmas
A) A brand of mixer B) An insect C) A garden vegetable D) A cocktail
A) No-bake B) Baked in a hot oven C) Deep fried D) Boiled on a stovetop
A) Matcha powder and cream B) Mint extract and spinach juice C) Creme de menthe and creme de cacao D) Lime juice and food dye
A) Melted marshmallows B) Egg whites C) Gelatin D) Melted butter
A) Melting chocolate and mixing with crisped rice cereal B) Freezing chocolate ganache C) Baking flour and cocoa powder D) Mixing cocoa with mashed potatoes
A) Green food coloring B) Pistachio paste C) Green apple extract D) Mint leaves
A) France B) Australia C) United States D) Italy
A) Whipping everything together at high speed B) Cooking the mixture on a stove C) Folding whipped cream into marshmallow or cream cheese D) Layering the ingredients without mixing
A) Sandwich cookies B) Ginger snaps C) Shortbread cookies D) Sugar cookies
A) The freezer B) A convection oven C) A microwave D) The refrigerator
A) Crushed peppermint candies B) Chocolate-covered mint cookie crumbs C) Chocolate chips D) Fresh mint leaves |