A) Light green B) Pale yellow C) Deep purple to black D) Bright red
A) Grossulariaceae B) Brassicaceae C) Solanaceae D) Rosaceae
A) Odorless B) Aromatic and pungent C) Faint and grassy D) Sweet and floral
A) In clusters B) By shaking the plant C) By cutting the stems D) Individually
A) They have thorns only on older wood B) They are thornless C) They have many thorns D) They have thorns only on the leaves
A) Black spot B) Powdery mildew (usually more resistant than other Ribes) C) Rust D) Reversion
A) Needle-like B) Round C) Lobed D) Oval
A) Vitamin D B) Vitamin A C) Vitamin C D) Vitamin B12
A) Tetraploid B) Haploid C) Diploid D) Triploid
A) Drupe B) Pome C) Aggregate fruit D) Berry
A) Roots B) Leaves C) Berries D) Stems
A) About 0.2 cm in diameter B) About 5 cm in diameter C) About 10 cm in diameter D) About 1 cm in diameter
A) Grafting B) Softwood cuttings C) Seed D) Hardwood cuttings
A) A stronger flavor B) A milder flavor C) No flavor D) The same flavor
A) Cabbage worms B) Aphids (less significant than on other plants) C) Japanese beetles D) Gall mites
A) A nutrient deficiency B) Insect damage C) A fungal disease D) A viral disease
A) Summer B) Autumn C) Spring D) Winter
A) United States B) Poland C) Brazil D) Australia
A) Panicles B) Tendrils C) Strigs D) Racemes
A) Covered in thorns B) Plump and rounded C) Small and pointed D) Flat and inconspicuous
A) Stir-fries B) Jams and jellies C) Soups D) Salads
A) One B) Several C) None D) Hundreds
A) Blackcurrants are not dioecious; they are monoecious. B) Requiring cross-pollination C) Having male and female flowers on separate plants D) Having perfect flowers
A) Increased susceptibility to disease B) Decreased fruit production C) Increased fruit production D) Reduced plant size
A) 50-100 years B) 1-2 years C) 20-30 years D) 10-15 years
A) Neutral (7.0) B) Slightly acidic (6.0-6.5) C) Highly acidic (4.0-5.0) D) Alkaline (8.0-9.0)
A) 100-200 hours B) 800-1500 hours C) 5000 hours D) No chill hours needed
A) Desert B) Mediterranean C) Tropical D) Cool temperate
A) Berry size B) Yield C) Disease resistance D) Root depth
A) Glaucous B) Farina C) Bloom D) None of the above |