A) Bright red B) Light green C) Pale yellow D) Deep purple to black
A) Rosaceae B) Brassicaceae C) Solanaceae D) Grossulariaceae
A) Aromatic and pungent B) Sweet and floral C) Odorless D) Faint and grassy
A) In clusters B) By cutting the stems C) Individually D) By shaking the plant
A) They have many thorns B) They have thorns only on the leaves C) They are thornless D) They have thorns only on older wood
A) Powdery mildew (usually more resistant than other Ribes) B) Black spot C) Reversion D) Rust
A) Round B) Lobed C) Oval D) Needle-like
A) Vitamin C B) Vitamin D C) Vitamin A D) Vitamin B12
A) Haploid B) Diploid C) Triploid D) Tetraploid
A) Berry B) Drupe C) Pome D) Aggregate fruit
A) Leaves B) Stems C) Roots D) Berries
A) About 0.2 cm in diameter B) About 1 cm in diameter C) About 5 cm in diameter D) About 10 cm in diameter
A) Grafting B) Seed C) Hardwood cuttings D) Softwood cuttings
A) A stronger flavor B) No flavor C) The same flavor D) A milder flavor
A) Gall mites B) Japanese beetles C) Aphids (less significant than on other plants) D) Cabbage worms
A) Insect damage B) A viral disease C) A fungal disease D) A nutrient deficiency
A) Summer B) Spring C) Winter D) Autumn
A) United States B) Brazil C) Australia D) Poland
A) Strigs B) Tendrils C) Racemes D) Panicles
A) Plump and rounded B) Covered in thorns C) Flat and inconspicuous D) Small and pointed
A) Salads B) Jams and jellies C) Stir-fries D) Soups
A) None B) One C) Hundreds D) Several
A) Requiring cross-pollination B) Having perfect flowers C) Having male and female flowers on separate plants D) Blackcurrants are not dioecious; they are monoecious.
A) Decreased fruit production B) Increased susceptibility to disease C) Increased fruit production D) Reduced plant size
A) 1-2 years B) 10-15 years C) 50-100 years D) 20-30 years
A) Neutral (7.0) B) Highly acidic (4.0-5.0) C) Alkaline (8.0-9.0) D) Slightly acidic (6.0-6.5)
A) 800-1500 hours B) 100-200 hours C) No chill hours needed D) 5000 hours
A) Cool temperate B) Mediterranean C) Desert D) Tropical
A) Yield B) Berry size C) Root depth D) Disease resistance
A) Farina B) Glaucous C) None of the above D) Bloom |