A) Pale yellow B) Bright red C) Light green D) Deep purple to black
A) Grossulariaceae B) Rosaceae C) Solanaceae D) Brassicaceae
A) Sweet and floral B) Aromatic and pungent C) Faint and grassy D) Odorless
A) By shaking the plant B) In clusters C) Individually D) By cutting the stems
A) They have many thorns B) They have thorns only on the leaves C) They are thornless D) They have thorns only on older wood
A) Black spot B) Powdery mildew (usually more resistant than other Ribes) C) Rust D) Reversion
A) Needle-like B) Oval C) Lobed D) Round
A) Vitamin A B) Vitamin D C) Vitamin C D) Vitamin B12
A) Tetraploid B) Haploid C) Triploid D) Diploid
A) Drupe B) Aggregate fruit C) Pome D) Berry
A) Berries B) Roots C) Leaves D) Stems
A) About 1 cm in diameter B) About 10 cm in diameter C) About 0.2 cm in diameter D) About 5 cm in diameter
A) Seed B) Grafting C) Hardwood cuttings D) Softwood cuttings
A) The same flavor B) No flavor C) A milder flavor D) A stronger flavor
A) Gall mites B) Cabbage worms C) Japanese beetles D) Aphids (less significant than on other plants)
A) A viral disease B) A nutrient deficiency C) A fungal disease D) Insect damage
A) Winter B) Summer C) Autumn D) Spring
A) Australia B) Brazil C) United States D) Poland
A) Panicles B) Racemes C) Tendrils D) Strigs
A) Small and pointed B) Covered in thorns C) Plump and rounded D) Flat and inconspicuous
A) Jams and jellies B) Soups C) Salads D) Stir-fries
A) None B) One C) Hundreds D) Several
A) Having perfect flowers B) Blackcurrants are not dioecious; they are monoecious. C) Requiring cross-pollination D) Having male and female flowers on separate plants
A) Decreased fruit production B) Increased fruit production C) Increased susceptibility to disease D) Reduced plant size
A) 50-100 years B) 10-15 years C) 20-30 years D) 1-2 years
A) Alkaline (8.0-9.0) B) Neutral (7.0) C) Highly acidic (4.0-5.0) D) Slightly acidic (6.0-6.5)
A) 5000 hours B) 800-1500 hours C) No chill hours needed D) 100-200 hours
A) Mediterranean B) Tropical C) Desert D) Cool temperate
A) Berry size B) Root depth C) Yield D) Disease resistance
A) None of the above B) Glaucous C) Bloom D) Farina |