A) Mangifera indica B) Passiflora edulis C) Musa paradisiaca D) Citrus sinensis
A) Purple B) Green C) Yellow D) Red
A) Pear-shaped B) Round to oval C) Elongated and curved D) Star-shaped
A) Starchy and bland B) Dry and fibrous C) Juicy and seedy D) Hard and brittle
A) Processing and juice production B) Ornamental purposes C) Direct consumption as fresh fruit D) Production of essential oils
A) Wrinkled and slightly soft B) Smooth and shiny C) Hard and bumpy D) Fuzzy and thick
A) Temperate with cold winters B) Desert C) Tropical and subtropical D) Arctic
A) Ladybugs B) Fruit flies C) Bees D) Earthworms
A) Golden berry B) Passion flower C) Sweet fruit D) Tropical vine
A) Roots B) Flowers C) Fruit skin D) Seeds or cuttings
A) Thicker skin B) More aromatic C) Larger fruit size D) Sweeter pulp
A) Firmness of the fruit B) Fruit yielding slightly to pressure C) Smooth skin D) Bright color
A) 200-500 grams B) 1-2 kilograms C) 30-80 grams D) 1-5 grams
A) In direct sunlight B) At room temperature in a sealed bag C) Refrigerated D) Frozen
A) Europe B) Africa C) South America D) Asia
A) Fried B) Boiled whole C) Juice D) Baked
A) Shrub B) Vine C) Tree D) Herb
A) Protects from pests B) Adds flavor to the fruit C) Helps with water absorption D) Indicates ripeness and sweetness
A) Vitamin C B) Vitamin B12 C) Iron D) Calcium
A) Fruit size B) Fruit color C) Leaf shape D) Pulp acidity
A) Pest control B) Pollination C) Seed dispersal D) Nutrient absorption
A) Improve fruit color B) Attract pollinators C) Encourage faster growth D) Prevent root rot
A) 8.0-9.5 B) 2.0-3.5 C) 6.0-7.5 D) 10.0-11.5
A) Has no impact on growth B) Affects fruit flavor and size C) Controls the plant's flowering season D) Determines the plant's lifespan
A) Canning with sugar B) Freezing C) Pickling D) Drying
A) Attract beneficial insects B) Support the vine and improve air circulation C) Protect the fruit from birds D) Control soil erosion
A) Green B) Black C) Red D) White
A) Abundant flowering B) Fast growth C) Dark green leaves D) Yellowing leaves
A) Improved disease resistance B) Better flower color C) Faster growth rate D) Increased fruit size
A) Brazil B) Germany C) Canada D) Japan |