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How to Identify and Classify Maracuja Fruits - Quiz
Contributed by: Andrews
  • 1. What is the scientific name for maracuja?
A) Musa paradisiaca
B) Citrus sinensis
C) Passiflora edulis
D) Mangifera indica
  • 2. Which color is NOT commonly associated with ripe maracuja fruits?
A) Green
B) Yellow
C) Red
D) Purple
  • 3. What is the general shape of a maracuja fruit?
A) Elongated and curved
B) Pear-shaped
C) Star-shaped
D) Round to oval
  • 4. The pulp of the maracuja fruit is typically:
A) Hard and brittle
B) Starchy and bland
C) Juicy and seedy
D) Dry and fibrous
  • 5. What is the primary use of the 'Passiflora edulis f. flavicarpa' variety?
A) Ornamental purposes
B) Direct consumption as fresh fruit
C) Production of essential oils
D) Processing and juice production
  • 6. How would you describe the skin texture of a ripe maracuja?
A) Hard and bumpy
B) Smooth and shiny
C) Fuzzy and thick
D) Wrinkled and slightly soft
  • 7. What climate is best suited for growing maracuja?
A) Temperate with cold winters
B) Desert
C) Tropical and subtropical
D) Arctic
  • 8. Which of these is a common pest affecting maracuja plants?
A) Bees
B) Ladybugs
C) Fruit flies
D) Earthworms
  • 9. What does 'Passiflora' mean?
A) Golden berry
B) Passion flower
C) Sweet fruit
D) Tropical vine
  • 10. Which part of the maracuja plant is typically used to propagate new plants?
A) Seeds or cuttings
B) Roots
C) Fruit skin
D) Flowers
  • 11. What is a key characteristic of purple maracuja that distinguishes it from yellow?
A) Thicker skin
B) More aromatic
C) Sweeter pulp
D) Larger fruit size
  • 12. Which ripeness indicator is MOST reliable?
A) Firmness of the fruit
B) Bright color
C) Fruit yielding slightly to pressure
D) Smooth skin
  • 13. What is the average weight of a commercially grown maracuja fruit?
A) 1-5 grams
B) 1-2 kilograms
C) 30-80 grams
D) 200-500 grams
  • 14. What is the best way to store harvested maracuja fruits?
A) At room temperature in a sealed bag
B) Refrigerated
C) Frozen
D) In direct sunlight
  • 15. Which continent is considered the origin of maracuja?
A) Europe
B) South America
C) Asia
D) Africa
  • 16. What is a common method of consuming maracuja?
A) Fried
B) Boiled whole
C) Baked
D) Juice
  • 17. What type of plant is maracuja?
A) Herb
B) Vine
C) Tree
D) Shrub
  • 18. What is the benefit of the wrinkled skin on a ripe maracuja?
A) Adds flavor to the fruit
B) Indicates ripeness and sweetness
C) Protects from pests
D) Helps with water absorption
  • 19. Which nutrient is maracuja a good source of?
A) Calcium
B) Iron
C) Vitamin C
D) Vitamin B12
  • 20. Which factor is least important when classifying maracuja varieties?
A) Fruit color
B) Pulp acidity
C) Leaf shape
D) Fruit size
  • 21. What is the role of bees in maracuja cultivation?
A) Pest control
B) Nutrient absorption
C) Pollination
D) Seed dispersal
  • 22. Why is proper drainage important for maracuja plants?
A) Attract pollinators
B) Prevent root rot
C) Improve fruit color
D) Encourage faster growth
  • 23. What is the approximate pH level preferred by maracuja plants?
A) 6.0-7.5
B) 10.0-11.5
C) 8.0-9.5
D) 2.0-3.5
  • 24. How does altitude affect the growth of maracuja?
A) Has no impact on growth
B) Affects fruit flavor and size
C) Controls the plant's flowering season
D) Determines the plant's lifespan
  • 25. What is a common processing method for maracuja pulp?
A) Drying
B) Pickling
C) Canning with sugar
D) Freezing
  • 26. What is the purpose of a trellis system for maracuja vines?
A) Support the vine and improve air circulation
B) Protect the fruit from birds
C) Control soil erosion
D) Attract beneficial insects
  • 27. What is the seed color inside the fruit?
A) Red
B) Black
C) Green
D) White
  • 28. Which of the following is a sign of overwatering in maracuja plants?
A) Abundant flowering
B) Fast growth
C) Yellowing leaves
D) Dark green leaves
  • 29. What is the significance of grafting in maracuja cultivation?
A) Increased fruit size
B) Faster growth rate
C) Better flower color
D) Improved disease resistance
  • 30. Which country is a major producer of maracuja juice concentrate?
A) Japan
B) Germany
C) Brazil
D) Canada
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