A) Mid-summer B) Early spring or late summer C) Late autumn D) Mid-winter
A) Pure sand B) Heavy clay soil C) Sandy, alkaline soil D) Well-drained, slightly acidic soil
A) Very little sunlight B) Full sun to partial shade C) Only shade D) No sunlight
A) 1/2 inch B) 1 inch C) 1/4 inch D) 2 inches
A) Only when the soil is bone dry B) Never, they're weeds C) Once a month D) Regularly, keeping the soil moist
A) Immediately after planting B) Never, they're poisonous C) About 45-60 days after planting D) After 1 year
A) The roots B) The flowers C) The seeds D) The leaves
A) Makes them tougher B) Makes them sweeter C) Increases bitterness D) Reduces bitterness
A) Covering them to block sunlight B) Boiling them for a long time C) Exposing them to direct sunlight D) Freezing them
A) Ladybugs B) Earthworms C) Butterflies D) Aphids
A) Ignoring them B) Using insecticidal soap C) Burning the plants D) Using harsh chemical pesticides
A) Leaf curl B) None, they are very resistant C) Root rot D) Powdery mildew
A) Watering the leaves frequently B) Ignoring the plants C) Planting in full shade D) Ensure good air circulation
A) Pull the entire plant up by the roots B) Cut the outer leaves, leaving the inner ones to grow C) Let the leaves die and then collect them D) Cut all the leaves at once
A) In the freezer without washing B) In a paper bag in a warm place C) In the refrigerator in a plastic bag D) At room temperature in direct sunlight
A) 1-2 weeks B) 1 month C) 1 day D) 3-5 days
A) Boiling them until they are mushy B) Eating them raw without washing C) Sautéing them with garlic and olive oil D) Frying them in heavy batter
A) They are high in sugar B) They are high in vitamins A, C, and K C) They contain no nutrients D) They are low in fiber
A) Only the stem B) Only the seeds C) Roots and flowers D) None of the other parts
A) They are less bitter than wild dandelions. B) Wild dandelions are illegal to eat. C) Cultivated dandelions grow faster. D) They are more bitter than wild dandelions.
A) 8.0 to 9.0 B) 4.0 to 5.0 C) Below 3.0 D) 6.0 to 7.0
A) Premature flowering, making the leaves more bitter. B) The leaves turning yellow. C) The roots growing too deep. D) The plant dying suddenly.
A) Plant in mid-summer B) Provide too little water. C) Expose them to direct sunlight. D) Provide adequate water and avoid excessive heat.
A) Corn B) Tomatoes C) Radishes D) Sunflowers
A) To control their spread. B) To protect them from the sun. C) To make them taste better. D) To make them grow faster.
A) Soak them in water for 24 hours. B) No preparation is usually needed. C) Refrigerate them for 2 weeks. D) Scarify them.
A) Scissors B) Shovel C) Gloves D) Knife
A) They provide shelter B) They repel harmful insects C) They do not offer any benefits D) Early source of nectar and pollen
A) Promotes leafy growth B) Inhibits growth C) Promotes flowering D) Promotes root growth
A) Afternoon B) Evening C) Morning D) Any time of day is fine |