A) Mid-winter B) Late autumn C) Mid-summer D) Early spring or late summer
A) Heavy clay soil B) Sandy, alkaline soil C) Well-drained, slightly acidic soil D) Pure sand
A) Only shade B) No sunlight C) Very little sunlight D) Full sun to partial shade
A) 2 inches B) 1/2 inch C) 1 inch D) 1/4 inch
A) Regularly, keeping the soil moist B) Once a month C) Never, they're weeds D) Only when the soil is bone dry
A) After 1 year B) Never, they're poisonous C) About 45-60 days after planting D) Immediately after planting
A) The roots B) The seeds C) The leaves D) The flowers
A) Reduces bitterness B) Makes them tougher C) Makes them sweeter D) Increases bitterness
A) Boiling them for a long time B) Covering them to block sunlight C) Freezing them D) Exposing them to direct sunlight
A) Earthworms B) Ladybugs C) Aphids D) Butterflies
A) Burning the plants B) Using harsh chemical pesticides C) Using insecticidal soap D) Ignoring them
A) Root rot B) Leaf curl C) None, they are very resistant D) Powdery mildew
A) Ensure good air circulation B) Watering the leaves frequently C) Planting in full shade D) Ignoring the plants
A) Cut the outer leaves, leaving the inner ones to grow B) Let the leaves die and then collect them C) Cut all the leaves at once D) Pull the entire plant up by the roots
A) At room temperature in direct sunlight B) In a paper bag in a warm place C) In the freezer without washing D) In the refrigerator in a plastic bag
A) 1 day B) 1 month C) 3-5 days D) 1-2 weeks
A) Boiling them until they are mushy B) Frying them in heavy batter C) Sautéing them with garlic and olive oil D) Eating them raw without washing
A) They are low in fiber B) They contain no nutrients C) They are high in vitamins A, C, and K D) They are high in sugar
A) Only the stem B) Only the seeds C) None of the other parts D) Roots and flowers
A) They are more bitter than wild dandelions. B) Wild dandelions are illegal to eat. C) Cultivated dandelions grow faster. D) They are less bitter than wild dandelions.
A) Below 3.0 B) 4.0 to 5.0 C) 6.0 to 7.0 D) 8.0 to 9.0
A) The roots growing too deep. B) The leaves turning yellow. C) The plant dying suddenly. D) Premature flowering, making the leaves more bitter.
A) Provide adequate water and avoid excessive heat. B) Provide too little water. C) Plant in mid-summer D) Expose them to direct sunlight.
A) Radishes B) Corn C) Sunflowers D) Tomatoes
A) To protect them from the sun. B) To control their spread. C) To make them taste better. D) To make them grow faster.
A) Refrigerate them for 2 weeks. B) No preparation is usually needed. C) Soak them in water for 24 hours. D) Scarify them.
A) Shovel B) Gloves C) Scissors D) Knife
A) They repel harmful insects B) They provide shelter C) Early source of nectar and pollen D) They do not offer any benefits
A) Promotes flowering B) Promotes root growth C) Promotes leafy growth D) Inhibits growth
A) Evening B) Afternoon C) Any time of day is fine D) Morning |