A) Poaceae (Grass) B) Brassicaceae (Mustard) C) Solanaceae (Nightshade) D) Fabaceae (Legume)
A) Phaseolus vulgaris B) Glycine max C) Pisum sativum D) Vigna unguiculata
A) Biennial B) Annual C) Perennial D) Triennial
A) Seeds (peas) B) Roots C) Stems D) Leaves
A) Cool and shady B) Cold and wet C) Dry and windy D) Warm and sunny
A) Pod is dry and yellowish B) Pod is green and plump C) Pod is purple and shiny D) Pod is soft and squishy
A) Rocky soil B) Heavy clay soil C) Well-drained sandy loam D) Waterlogged soil
A) Aphids B) Ladybugs C) Earthworms D) Butterflies
A) Anthracnose B) Fusarium wilt C) Powdery mildew D) Rust
A) Black or dark brown B) Green C) Red D) White
A) South America B) Asia C) Europe D) Africa
A) Soil compaction B) Overwatering C) Excessive fertilization D) Nitrogen fixation
A) To provide shade only B) To improve soil health C) To deplete soil nutrients D) To attract pollinators only
A) 30-45 days B) 120-150 days C) 60-90 days D) 180-210 days
A) Pod length B) Stem thickness C) Root color D) Flower size
A) Fermenting B) Drying C) Roasting D) Pickling
A) Nutrient storage B) Germination indicator C) Protection against pests D) Attachment point to the pod
A) Sushi B) Hoppin' John C) Gazpacho D) Pad Thai
A) High in fiber B) Low in carbohydrates C) High in saturated fat D) Lacking in protein
A) 0.25 inch B) 6-7 inches C) 4-5 inches D) 1-2 inches
A) To reduce the need for irrigation B) To prevent soilborne diseases C) To attract more pests D) To deplete soil nutrients faster
A) Wind pollination B) Water pollination C) Self-pollination D) Insect pollination
A) West Africa B) South America C) Australia D) Europe
A) Contain large amounts of simple sugars B) Contain minimal micronutrients C) Contain high levels of amino acids D) Contain high amounts of saturated fats
A) Promotes disease spread B) Increases competition for water C) Increases air circulation and sunlight exposure D) Decreases nutrient availability
A) Act as a herbicide B) Fix atmospheric nitrogen in the soil C) Cause root rot diseases D) Repel beneficial insects
A) Increases soil aeration B) Decreases nutrient runoff C) Can promote fungal diseases D) Reduces water usage
A) 4.0 - 5.0 B) 8.5 - 9.5 C) 5.5 - 6.5 D) 7.0 - 8.0
A) As a biofuel source B) Cover crop C) Human consumption D) Animal feed
A) Seed shatter (loss of peas) B) Improved seed germination rate C) Easier shelling of peas D) Increased sweetness of peas |