A) Solanaceae (Nightshade) B) Brassicaceae (Mustard) C) Poaceae (Grass) D) Fabaceae (Legume)
A) Vigna unguiculata B) Pisum sativum C) Phaseolus vulgaris D) Glycine max
A) Biennial B) Perennial C) Triennial D) Annual
A) Stems B) Roots C) Leaves D) Seeds (peas)
A) Cool and shady B) Dry and windy C) Cold and wet D) Warm and sunny
A) Pod is soft and squishy B) Pod is dry and yellowish C) Pod is green and plump D) Pod is purple and shiny
A) Waterlogged soil B) Rocky soil C) Heavy clay soil D) Well-drained sandy loam
A) Ladybugs B) Aphids C) Butterflies D) Earthworms
A) Rust B) Fusarium wilt C) Powdery mildew D) Anthracnose
A) Black or dark brown B) Red C) White D) Green
A) Africa B) South America C) Asia D) Europe
A) Nitrogen fixation B) Soil compaction C) Excessive fertilization D) Overwatering
A) To attract pollinators only B) To provide shade only C) To deplete soil nutrients D) To improve soil health
A) 60-90 days B) 180-210 days C) 120-150 days D) 30-45 days
A) Flower size B) Stem thickness C) Pod length D) Root color
A) Fermenting B) Pickling C) Drying D) Roasting
A) Protection against pests B) Germination indicator C) Nutrient storage D) Attachment point to the pod
A) Pad Thai B) Sushi C) Gazpacho D) Hoppin' John
A) High in fiber B) High in saturated fat C) Lacking in protein D) Low in carbohydrates
A) 1-2 inches B) 0.25 inch C) 6-7 inches D) 4-5 inches
A) To deplete soil nutrients faster B) To prevent soilborne diseases C) To attract more pests D) To reduce the need for irrigation
A) Water pollination B) Self-pollination C) Wind pollination D) Insect pollination
A) South America B) Australia C) Europe D) West Africa
A) Contain minimal micronutrients B) Contain high amounts of saturated fats C) Contain high levels of amino acids D) Contain large amounts of simple sugars
A) Promotes disease spread B) Increases air circulation and sunlight exposure C) Decreases nutrient availability D) Increases competition for water
A) Act as a herbicide B) Cause root rot diseases C) Fix atmospheric nitrogen in the soil D) Repel beneficial insects
A) Decreases nutrient runoff B) Reduces water usage C) Increases soil aeration D) Can promote fungal diseases
A) 5.5 - 6.5 B) 4.0 - 5.0 C) 7.0 - 8.0 D) 8.5 - 9.5
A) As a biofuel source B) Human consumption C) Cover crop D) Animal feed
A) Easier shelling of peas B) Seed shatter (loss of peas) C) Improved seed germination rate D) Increased sweetness of peas |