A) The Plaza Hotel B) Central Park Cafe C) Serendipity 3 D) Empire State Dining
A) 2010 B) 2008 C) 2005 D) 2007
A) US$500 B) US$1,000 C) US$25,000 D) US$350
A) One per day B) One per week C) One per year D) Approximately one per month
A) To compete with other NYC restaurants B) To celebrate the eatery's 50th anniversary C) To set a new world record D) To attract international tourists
A) One week B) 24 hours C) 48 hours D) 12 hours
A) French strawberry B) Tahitian vanilla bean C) Madagascar dark chocolate D) Italian pistachio
A) 18k gold dust B) Pure silver leaf C) 24k gold flakes D) 23k edible gold leaf
A) Amedei Porcelana B) Belgian cocoa butter C) Swiss milk chocolate D) Ghirardelli dark chocolate
A) Venezuela B) Madagascar C) France D) Tahiti
A) Osetra Caviar B) Grand Passion Caviar C) Beluga Caviar D) Sevruga Caviar
A) Passion fruit, orange, and Armagnac B) Vanilla, cream, and sugar C) Dark chocolate and honey D) Champagne and berries
A) Baccarat Harcourt crystal goblet B) Steuben crystal flute C) Tiffany glass bowl D) Waterford crystal sundae dish
A) $500 B) $100 C) $1,000 D) $350
A) Sex and the City B) Seinfeld C) Friends D) 30 Rock
A) 2005 B) 2009 C) 2007 D) 2008
A) Stephen Bruce B) Anthony Bourdain C) John Smith D) Gordon Ramsay
A) A silver spoon B) Gold-dusted cherries C) Fresh truffles D) A gilded sugar flower |