A) Solanaceae B) Cucurbitaceae C) Rosaceae D) Brassicaceae
A) Cucurbita moschata B) Cucurbita maxima C) Cucurbita pepo D) Cucurbita argyrosperma
A) Spongy, enlarged stem B) Tan-colored, cylindrical stem C) Fuzzy, green stem D) Hard, deeply grooved stem
A) Cucurbita maxima B) Cucurbita ficifolia C) Cucurbita pepo D) Cucurbita moschata
A) Cucurbita moschata B) Cucurbita maxima C) Cucurbita argyrosperma D) Cucurbita pepo
A) Leaf shape B) Maturity at harvest C) Fruit color D) Vine type
A) Butternut B) Hubbard C) Acorn D) Zucchini
A) Yellow crookneck B) Pattypan C) Spaghetti squash D) Cousa squash
A) Hard rind B) Soft skin C) Quick maturity D) Short storage life
A) Edible skin B) Late harvest C) Long storage life D) Hard rind
A) Seed size B) Leaf shape C) Stem characteristics D) Fruit color
A) Small, black seeds B) Large, teardrop-shaped seeds C) Reddish-brown seeds D) Flat, round seeds
A) Cucurbita argyrosperma B) Cucurbita moschata C) Cucurbita pepo D) Cucurbita maxima
A) Kabocha squash B) Cushaw squash C) Spaghetti squash D) Delicata squash
A) Only Cucurbita maxima B) Only Cucurbita moschata C) Only Cucurbita pepo D) All Cucurbita species
A) Seed shape B) Fruit shape C) Flower color D) Stem shape
A) Yellow Squash B) Spaghetti Squash C) Zucchini D) Butternut squash
A) Aphids B) Squash vine borer C) Thrips D) Spider mites
A) Baking B) Sautéing C) Roasting D) Boiling
A) Cool and dry B) Room temperature C) Warm and humid D) Cold and wet
A) Corn, beans, and squash B) Carrots, onions, and lettuce C) Tomatoes, peppers, and basil D) Potatoes, spinach, and peas
A) Butternut squash B) Spaghetti squash C) Zucchini D) Acorn squash
A) Delicata Squash B) Spaghetti squash C) Acorn squash D) Luffa |