A) Rosaceae B) Brassicaceae C) Solanaceae D) Cucurbitaceae
A) Cucurbita argyrosperma B) Cucurbita maxima C) Cucurbita pepo D) Cucurbita moschata
A) Hard, deeply grooved stem B) Fuzzy, green stem C) Tan-colored, cylindrical stem D) Spongy, enlarged stem
A) Cucurbita ficifolia B) Cucurbita pepo C) Cucurbita moschata D) Cucurbita maxima
A) Cucurbita maxima B) Cucurbita moschata C) Cucurbita argyrosperma D) Cucurbita pepo
A) Maturity at harvest B) Vine type C) Fruit color D) Leaf shape
A) Zucchini B) Butternut C) Hubbard D) Acorn
A) Yellow crookneck B) Pattypan C) Cousa squash D) Spaghetti squash
A) Soft skin B) Quick maturity C) Hard rind D) Short storage life
A) Long storage life B) Late harvest C) Edible skin D) Hard rind
A) Fruit color B) Stem characteristics C) Seed size D) Leaf shape
A) Small, black seeds B) Reddish-brown seeds C) Large, teardrop-shaped seeds D) Flat, round seeds
A) Cucurbita maxima B) Cucurbita pepo C) Cucurbita moschata D) Cucurbita argyrosperma
A) Delicata squash B) Cushaw squash C) Spaghetti squash D) Kabocha squash
A) Only Cucurbita maxima B) Only Cucurbita pepo C) All Cucurbita species D) Only Cucurbita moschata
A) Seed shape B) Fruit shape C) Flower color D) Stem shape
A) Spaghetti Squash B) Zucchini C) Yellow Squash D) Butternut squash
A) Aphids B) Thrips C) Squash vine borer D) Spider mites
A) Roasting B) Sautéing C) Baking D) Boiling
A) Room temperature B) Cool and dry C) Cold and wet D) Warm and humid
A) Carrots, onions, and lettuce B) Tomatoes, peppers, and basil C) Corn, beans, and squash D) Potatoes, spinach, and peas
A) Spaghetti squash B) Acorn squash C) Butternut squash D) Zucchini
A) Spaghetti squash B) Acorn squash C) Luffa D) Delicata Squash |