A) Cabbage B) Spinach C) Potatoes D) Onions
A) Turkey B) Armenia C) Greece D) Bosnia and Herzegovina
A) Sirnica B) Burek C) Krompiruša D) Zeljanica
A) Cheddar B) Mozzarella C) Gouda D) Feta
A) Zeljanica B) Spanakotiropita C) Börek D) Horiatiko
A) Phyllo B) Pizza dough C) Shortcrust D) Puff pastry
A) Honey and water B) Saffron and oil C) Butter and egg yolk D) Turmeric and milk
A) Coconut oil B) Lard C) Margarine D) Butter or olive oil
A) Basil, oregano, and thyme B) Chives, tarragon, and bay leaf C) Dill, mint, and parsley D) Cilantro, sage, and rosemary
A) Flour and oil B) Eggs and dairy C) Spinach and onions D) Dill and parsley
A) Parmesan B) Swiss C) Brie D) Kefalotiri
A) Spanaki B) Pita C) Horiatiko D) Börek
A) Broccoli, kale, and cabbage B) Leeks, chard, and sorrel C) Carrots, peas, and corn D) Zucchini, peppers, and tomatoes
A) In a large pan or individual triangles B) As a long loaf C) In small squares only D) As round balls
A) Cheese pastry B) Green leaf bread C) Fast food D) Spinach pie |