A) Red Delicious B) Reed C) Fuerte D) Hass
A) Bacon B) Fuerte C) Zutano D) Hass
A) Lamb Hass B) Hass C) Fuerte D) Gwen
A) Very large size B) Skin turns dark purple/black when ripe C) Smooth, green skin D) Pear-like shape
A) Pinkerton B) Hass C) Zutano D) Reed
A) Oblong B) Round C) Oval D) Pear-shaped
A) Fuerte B) Bacon C) Hass D) Reed
A) Late Spring B) Summer C) Fall D) Winter/Early Spring
A) Creamy B) Watery C) Grainy D) Hard
A) Look at the skin color B) Smell the skin C) Gently press near the stem end D) Shake it and listen for the seed
A) Long, pear-shaped form B) Very rough skin C) Round shape D) Small size
A) The price they are sold for B) Where they are grown C) How they are transported D) Genetic lineage and characteristics
A) Variable and unpredictable B) Relatively high C) Nonexistent D) Very low
A) Fuerte B) Hass C) Bacon D) Reed
A) Propagation B) Hybridization C) Germination D) Pollination
A) Skin color B) Flowering behavior C) Seed size D) Fruit size
A) Warmer climates produce larger fruit. B) Dry climates always produce smaller fruit. C) Colder climates produce larger fruit. D) Climate has no effect on size.
A) Ripeness and variety B) The age of the tree C) Whether it's organic D) The pH level of the soil
A) Nothing, all avocados are the same. B) Saving money on avocado purchases. C) Impressing friends with avocado knowledge. D) Choosing for specific uses and understanding ripeness.
A) Smaller size and earlier harvest B) More watery flesh C) Brighter green skin D) Larger size and later harvest
A) The size of the seed B) The thickness of the skin C) The color of the stem D) The elongated shape of some varieties |