A) Hass B) Fuerte C) Red Delicious D) Reed
A) Hass B) Bacon C) Zutano D) Fuerte
A) Fuerte B) Gwen C) Hass D) Lamb Hass
A) Pear-like shape B) Skin turns dark purple/black when ripe C) Smooth, green skin D) Very large size
A) Hass B) Reed C) Zutano D) Pinkerton
A) Oval B) Oblong C) Round D) Pear-shaped
A) Hass B) Fuerte C) Reed D) Bacon
A) Summer B) Late Spring C) Winter/Early Spring D) Fall
A) Creamy B) Grainy C) Hard D) Watery
A) Look at the skin color B) Gently press near the stem end C) Shake it and listen for the seed D) Smell the skin
A) Long, pear-shaped form B) Round shape C) Very rough skin D) Small size
A) The price they are sold for B) How they are transported C) Genetic lineage and characteristics D) Where they are grown
A) Very low B) Variable and unpredictable C) Nonexistent D) Relatively high
A) Bacon B) Reed C) Fuerte D) Hass
A) Pollination B) Hybridization C) Germination D) Propagation
A) Seed size B) Fruit size C) Skin color D) Flowering behavior
A) Colder climates produce larger fruit. B) Climate has no effect on size. C) Warmer climates produce larger fruit. D) Dry climates always produce smaller fruit.
A) Whether it's organic B) Ripeness and variety C) The age of the tree D) The pH level of the soil
A) Impressing friends with avocado knowledge. B) Choosing for specific uses and understanding ripeness. C) Saving money on avocado purchases. D) Nothing, all avocados are the same.
A) Smaller size and earlier harvest B) Brighter green skin C) Larger size and later harvest D) More watery flesh
A) The size of the seed B) The elongated shape of some varieties C) The thickness of the skin D) The color of the stem |