A) Chocolate B) Apple C) Lemon D) Strawberry
A) Shortcrust pastry B) Filo pastry C) Puff pastry D) Sponge cake
A) Meringue B) Whipped cream C) Chocolate ganache D) Fruit glaze
A) United States B) Italy C) France D) Spain
A) Powdered sugar B) Brown sugar C) Raw sugar D) Granulated sugar
A) To provide acidity B) To flavor the pastry C) To add texture and sweetness D) To thicken the filling
A) Only room temperature B) Only warm C) No D) Yes
A) Grapefruit juice B) Lime juice C) Orange juice D) Lemon juice |