A) Strawberry B) Apple C) Chocolate D) Lemon
A) Shortcrust pastry B) Sponge cake C) Puff pastry D) Filo pastry
A) Meringue B) Chocolate ganache C) Fruit glaze D) Whipped cream
A) United States B) France C) Italy D) Spain
A) Brown sugar B) Granulated sugar C) Raw sugar D) Powdered sugar
A) To provide acidity B) To add texture and sweetness C) To flavor the pastry D) To thicken the filling
A) Yes B) Only room temperature C) Only warm D) No
A) Lime juice B) Grapefruit juice C) Lemon juice D) Orange juice |