A) A fragrant aroma at the stem end. B) A completely smooth rind. C) Bright green rind color. D) A hard, unyielding feel.
A) Cantaloupe. B) Honeydew. C) Casaba. D) Watermelon.
A) A perfectly symmetrical shape. B) A completely uniform green color. C) A dull, not shiny, rind. D) A bright, shiny rind.
A) Casaba. B) Galia. C) Crenshaw. D) Canary.
A) The type of fertilizer used to grow it. B) The internal seed structure. C) The thickness of the rind. D) The raised, web-like pattern on the rind.
A) The rind easily bruising. B) The stem easily detaching from the melon. C) The flesh easily separating from the rind. D) The melon easily rolling on a surface.
A) Canary. B) Watermelon. C) Honeydew. D) Cantaloupe.
A) A pointed end and salmon-colored flesh. B) A round shape and green flesh. C) A smooth rind and white flesh. D) A netted rind and orange flesh.
A) A deep, hollow sound. B) A high-pitched, ringing sound. C) No sound at all. D) A dull, thudding sound.
A) Honeydew. B) Casaba. C) Watermelon. D) Galia.
A) Green. B) Yellow. C) Orange. D) White.
A) The area where the melon rested on the ground. B) A sign of over-ripeness. C) The point where the stem was attached. D) A blemish caused by insects.
A) Oval. B) Round. C) Elongated. D) Pear-shaped.
A) Honeydew. B) Watermelon. C) Casaba. D) Cantaloupe.
A) The melon is overripe. B) The melon is unripe. C) The melon has been damaged. D) The melon is likely ripe.
A) A fine netting pattern. B) A smooth, waxy surface. C) Large, distinct bumps. D) Deep ridges and grooves.
A) Density. B) PPM. C) Acidity. D) Brix.
A) Crimson Sweet. B) Jubilee. C) Sugar Baby. D) Charleston Gray.
A) Honeydew. B) Crenshaw. C) Cantaloupe. D) Watermelon.
A) A heavy weight for its size. B) A firm, rigid rind. C) A light, subtle aroma. D) Soft spots on the rind.
A) Watermelon. B) Cantaloupe. C) Casaba. D) Honeydew.
A) Seed count. B) Rind thickness. C) Leaf shape of the plant. D) Taste and aroma.
A) Thick rind. B) Large seed cavity. C) High water content. D) Low sugar content.
A) The stem detaches very easily with slight pressure. B) The melon readily cracks when squeezed. C) The stem remains firmly attached. D) The rind easily peels off.
A) Dark Green. B) Yellow. C) Light Blue. D) Pink.
A) It helps determine the sweetness of the melon. B) It shows how much sunlight the melon received. C) It shows damage from ground pests. D) It indicates the melon's ripeness based on its color.
A) Its dull rind. B) Its smooth, waxy rind. C) Its netted rind. D) Its corrugated rind. |