A) A fragrant aroma at the stem end. B) A hard, unyielding feel. C) A completely smooth rind. D) Bright green rind color.
A) Cantaloupe. B) Watermelon. C) Casaba. D) Honeydew.
A) A completely uniform green color. B) A dull, not shiny, rind. C) A bright, shiny rind. D) A perfectly symmetrical shape.
A) Casaba. B) Galia. C) Crenshaw. D) Canary.
A) The thickness of the rind. B) The internal seed structure. C) The type of fertilizer used to grow it. D) The raised, web-like pattern on the rind.
A) The flesh easily separating from the rind. B) The melon easily rolling on a surface. C) The rind easily bruising. D) The stem easily detaching from the melon.
A) Honeydew. B) Watermelon. C) Cantaloupe. D) Canary.
A) A pointed end and salmon-colored flesh. B) A round shape and green flesh. C) A netted rind and orange flesh. D) A smooth rind and white flesh.
A) No sound at all. B) A high-pitched, ringing sound. C) A dull, thudding sound. D) A deep, hollow sound.
A) Honeydew. B) Galia. C) Casaba. D) Watermelon.
A) Green. B) White. C) Yellow. D) Orange.
A) A sign of over-ripeness. B) The point where the stem was attached. C) A blemish caused by insects. D) The area where the melon rested on the ground.
A) Elongated. B) Pear-shaped. C) Round. D) Oval.
A) Casaba. B) Cantaloupe. C) Honeydew. D) Watermelon.
A) The melon is overripe. B) The melon has been damaged. C) The melon is unripe. D) The melon is likely ripe.
A) Large, distinct bumps. B) A smooth, waxy surface. C) Deep ridges and grooves. D) A fine netting pattern.
A) Density. B) Brix. C) PPM. D) Acidity.
A) Sugar Baby. B) Charleston Gray. C) Jubilee. D) Crimson Sweet.
A) Honeydew. B) Crenshaw. C) Cantaloupe. D) Watermelon.
A) A heavy weight for its size. B) A light, subtle aroma. C) A firm, rigid rind. D) Soft spots on the rind.
A) Casaba. B) Honeydew. C) Cantaloupe. D) Watermelon.
A) Leaf shape of the plant. B) Seed count. C) Taste and aroma. D) Rind thickness.
A) Large seed cavity. B) Low sugar content. C) Thick rind. D) High water content.
A) The stem remains firmly attached. B) The rind easily peels off. C) The stem detaches very easily with slight pressure. D) The melon readily cracks when squeezed.
A) Light Blue. B) Pink. C) Yellow. D) Dark Green.
A) It helps determine the sweetness of the melon. B) It shows how much sunlight the melon received. C) It shows damage from ground pests. D) It indicates the melon's ripeness based on its color.
A) Its netted rind. B) Its smooth, waxy rind. C) Its dull rind. D) Its corrugated rind. |