A) 110-115°F (43-46°C) B) 50-55°F (10-13°C) C) 95-100°F (35-38°C) D) 70-75°F (21-24°C)
A) Any incandescent bulb B) UVB 2.0 C) UVB 5.0 D) UVB 10.0 or higher
A) Monthly B) Only when it looks dry C) Daily D) Weekly
A) Leafy greens (collard greens, kale) B) Dog food C) Insects D) Pinky mice
A) Excessive shedding B) Lethargy and swollen limbs C) Bright, alert eyes D) Increased appetite
A) Custom built large enclosure, at least 6ft x 6ft x 8ft B) 20-gallon tank C) 40-gallon tank D) 75-gallon tank
A) Cedar shavings B) Gravel C) Sand D) Newspaper or reptile carpet
A) For decoration only B) For soaking and hydration C) To keep the humidity low D) For them to drink rarely
A) 60-70% B) 80-90% C) 40-50% D) 20-30%
A) Wait a week and see if it eats B) Increase the temperature drastically C) Consult a veterinarian D) Force-feed it immediately
A) Berries and mango B) Rhubarb C) Onions D) Avocado
A) Never B) Regularly, but gently C) Constantly D) Only when necessary
A) Lice B) Ticks C) Fleas D) Mites and worms
A) Mirrors B) Small hamster wheels C) Branches for climbing D) Stuffed animals
A) Constant shedding B) A period of dormancy C) Increased appetite D) Rapid growth
A) Apply lotion B) Peel the skin off C) Increase the basking temperature D) Ensure proper humidity and soaking
A) Lethargy B) Loose skin C) Cloudy eyes D) Bright, alert eyes
A) Aerosol sprays B) Ammonia C) Diluted bleach solution D) Pine-Sol
A) To mimic natural environment B) It is not necessary C) To encourage brumation year-round D) To save electricity
A) Increased shedding B) Overeating C) Metabolic Bone Disease D) Brighter coloration
A) Mealworms B) Crickets C) Hibiscus flowers D) Dog biscuits
A) 2-3 years B) 1 year C) 6 months D) 5 years
A) Transmission to humans through contact B) Causes the iguana to shed excessively C) Makes the iguana more aggressive D) It doesn't affect humans
A) Azalea B) Dandelions C) Rose petals D) Nasturtiums
A) Diet lacking protein B) Injury and poor sanitation C) Too much UVB light D) Excessive humidity
A) Inside the water bowl B) Above the basking area C) Under the substrate D) On the opposite side of the basking area
A) Animal protein B) Green beans C) Butternut squash D) Turnip greens
A) Basking often B) Regular shedding C) Glass surfing D) Eating a lot
A) Vitamin C B) Vitamin E C) Vitamin A D) Vitamin D3 |