A) The stalk length B) The root system C) The number of leaves D) The compact curd (head)
A) Red B) Purple C) Green D) White
A) Broccoflower B) Green Cauliflower C) Romanesco D) Verdeflor
A) Small size B) Strong odor C) Fractal pattern D) Smooth surface
A) Orange B) Blue C) White D) Purple
A) Soft and mushy B) Slimy C) Spongy D) Firm and dense
A) Firm texture B) Bright green leaves C) Spotted or yellowing curd D) Strong, sweet smell
A) Medium curd is always optimal B) Larger curd indicates maturity C) Size has no relation to maturity D) Smaller curd indicates maturity
A) Maturation time B) Root depth C) Flower color D) Leaf shape
A) Hot temperatures B) Freezing temperatures C) Cool temperatures D) Mild temperatures
A) The stalk B) The leaves C) The roots D) The curd
A) Slightly wilted leaves B) Loose florets C) Small spots D) Uniform color and texture
A) Root B) Cruciferous C) Legume D) Nightshade
A) A specific cauliflower variety B) A type of cauliflower disease C) Separating curd into small pieces D) The process of cauliflower flowering
A) Cylindrical B) Flat C) Domed D) Pointed
A) It is resistant to disease B) It grows very quickly C) It requires no cooking D) Leaves naturally cover the curd
A) Europe B) South America C) Asia D) Africa
A) Cook it in cold water B) Cook at high heat C) Overcook it D) Add lemon juice
A) The size of the stalk B) The texture of the leaves C) The root system D) The color of the curd
A) To improve its taste B) To determine appropriate growing conditions C) To choose the best fertilizer D) To make it more resistant to pests
A) In a freezer B) In the refrigerator C) In a dry pantry D) At room temperature
A) Clay soil B) Sandy soil C) Well-drained, fertile soil D) Dry soil
A) Root growth B) Curd formation C) Premature flowering D) Leaf development
A) Hot climates are ideal for cauliflower B) Cooler climates promote better curd formation C) Dry climates promote better growth D) Climate has no effect
A) Grasshoppers B) Aphids C) Ladybugs D) Cabbage worms
A) Plastic Mulch B) Gravel C) Sand D) Compost
A) Large and broad B) Small and thin C) Circular D) Needle-like
A) Leaf sprouting B) Curd formation C) Stalk elongation D) Root growth
A) When the curd is firm and compact B) When the curd is soft C) After the first frost D) When the leaves turn yellow
A) Small curd size B) Bright white curd C) Firm, compact curd D) Loose, grainy curd |