A) The number of leaves B) The stalk length C) The compact curd (head) D) The root system
A) Green B) White C) Purple D) Red
A) Verdeflor B) Broccoflower C) Romanesco D) Green Cauliflower
A) Strong odor B) Fractal pattern C) Small size D) Smooth surface
A) Blue B) White C) Orange D) Purple
A) Firm and dense B) Slimy C) Spongy D) Soft and mushy
A) Firm texture B) Strong, sweet smell C) Spotted or yellowing curd D) Bright green leaves
A) Smaller curd indicates maturity B) Larger curd indicates maturity C) Size has no relation to maturity D) Medium curd is always optimal
A) Flower color B) Root depth C) Leaf shape D) Maturation time
A) Hot temperatures B) Cool temperatures C) Mild temperatures D) Freezing temperatures
A) The roots B) The curd C) The stalk D) The leaves
A) Small spots B) Uniform color and texture C) Loose florets D) Slightly wilted leaves
A) Nightshade B) Legume C) Root D) Cruciferous
A) The process of cauliflower flowering B) Separating curd into small pieces C) A specific cauliflower variety D) A type of cauliflower disease
A) Pointed B) Flat C) Cylindrical D) Domed
A) It is resistant to disease B) Leaves naturally cover the curd C) It grows very quickly D) It requires no cooking
A) Africa B) South America C) Europe D) Asia
A) Add lemon juice B) Overcook it C) Cook at high heat D) Cook it in cold water
A) The size of the stalk B) The color of the curd C) The texture of the leaves D) The root system
A) To choose the best fertilizer B) To make it more resistant to pests C) To improve its taste D) To determine appropriate growing conditions
A) In the refrigerator B) In a freezer C) At room temperature D) In a dry pantry
A) Sandy soil B) Clay soil C) Well-drained, fertile soil D) Dry soil
A) Leaf development B) Premature flowering C) Curd formation D) Root growth
A) Cooler climates promote better curd formation B) Dry climates promote better growth C) Hot climates are ideal for cauliflower D) Climate has no effect
A) Grasshoppers B) Aphids C) Ladybugs D) Cabbage worms
A) Compost B) Plastic Mulch C) Sand D) Gravel
A) Large and broad B) Circular C) Small and thin D) Needle-like
A) Curd formation B) Leaf sprouting C) Stalk elongation D) Root growth
A) When the leaves turn yellow B) After the first frost C) When the curd is soft D) When the curd is firm and compact
A) Loose, grainy curd B) Bright white curd C) Firm, compact curd D) Small curd size |