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Belacan - Fermented Shrimp Paste
Contributed by: Norman
  • 1. What is belacan?
A) Sweet soy sauce
B) Fermented shrimp paste
C) Pickled vegetables
D) Spicy chili sauce
  • 2. Which country is belacan traditionally used in cooking?
A) Malaysia
B) Japan
C) Brazil
D) Italy
  • 3. What role does belacan play in Malaysian cuisine?
A) Adds bitterness to dishes
B) Adds sourness to dishes
C) Adds umami flavor to dishes
D) Adds sweetness to dishes
  • 4. How can the intense aroma of belacan be toned down in a dish?
A) Skipping other spices in the dish
B) Cooking it with other ingredients over low heat
C) Adding more belacan for extra flavor
D) Serving it raw on the side
  • 5. Which dish commonly features belacan as a key ingredient?
A) Sambal Belacan
B) Pineapple Fried Rice
C) Beef Rendang
D) Chicken Satay
  • 6. Belacan is commonly used in which type of Malaysian dish?
A) Nasi Lemak
B) Sambal
C) Roti Canai
D) Laksa
  • 7. What does belacan contribute to dishes?
A) Bitterness and spiciness
B) Creaminess and richness
C) Intense savory and pungent flavor
D) Sweetness and tanginess
  • 8. Belacan is most commonly used for adding what flavor to dishes?
A) Sourness
B) Sweetness
C) Umami
D) Bitterness
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