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Craquelin (Bretagne)
Contributed by: Shields
  • 1. Which region of France is known for Craquelin?
A) Provence
B) Normandy
C) Aquitaine
D) Bretagne (Brittany)
  • 2. Craquelin is often enjoyed during which time of day?
A) Dinner
B) Lunch
C) Breakfast
D) Dessert time
  • 3. What flavor profile is typical for Craquelin?
A) Sweet
B) Bitter
C) Savory
D) Sour
  • 4. What do you need to create the crackled effect on Craquelin?
A) Freezing
B) Low baking temperature
C) High baking temperature
D) Boiling water
  • 5. How is Craquelin typically shaped?
A) Square
B) Rectangle
C) Round
D) Triangle
  • 6. What distinguishes Craquelin from other pastries?
A) Its doughy center
B) Its flaky layers
C) Its unique crackled top
D) Its large size
  • 7. What is commonly used to flavor Craquelin?
A) Curry
B) Vanilla
C) Pepper
D) Garlic
  • 8. Where can you typically find Craquelin sold?
A) Grocery stores
B) Fruit stands
C) Bakeries
D) Butcher shops
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