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Craquelin (Bretagne)
Contributed by: Shields
  • 1. Which region of France is known for Craquelin?
A) Bretagne (Brittany)
B) Normandy
C) Aquitaine
D) Provence
  • 2. Craquelin is often enjoyed during which time of day?
A) Breakfast
B) Dessert time
C) Lunch
D) Dinner
  • 3. What flavor profile is typical for Craquelin?
A) Sour
B) Sweet
C) Savory
D) Bitter
  • 4. What do you need to create the crackled effect on Craquelin?
A) High baking temperature
B) Low baking temperature
C) Boiling water
D) Freezing
  • 5. How is Craquelin typically shaped?
A) Square
B) Round
C) Triangle
D) Rectangle
  • 6. What distinguishes Craquelin from other pastries?
A) Its doughy center
B) Its unique crackled top
C) Its large size
D) Its flaky layers
  • 7. What is commonly used to flavor Craquelin?
A) Curry
B) Pepper
C) Garlic
D) Vanilla
  • 8. Where can you typically find Craquelin sold?
A) Grocery stores
B) Bakeries
C) Butcher shops
D) Fruit stands
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