A) Its deep, almost black color B) Its small size C) Its bright red color D) Its very sweet taste
A) Strawberry, blueberry, and raspberry B) Loganberry, dewberry, and gooseberry C) Blackberry, raspberry, loganberry, and dewberry D) Cranberry, raspberry, and blackberry
A) Smaller B) Significantly smaller C) Larger D) The same size
A) Flat B) Perfectly round C) Square D) Elongated
A) Tart and slightly sweet B) Bland and flavorless C) Very sweet and mild D) Very sour and acidic
A) Thorny vine B) Shrub C) Herbaceous plant D) Tree
A) Late autumn B) Early spring C) Winter D) Mid to late summer
A) Rubbery B) Soft and juicy C) Hard and crunchy D) Firm and dry
A) Only canned B) Only dried C) Only fresh D) Fresh, frozen, or in preserves
A) Black B) Brown or reddish-brown C) Green D) Yellow
A) Smaller B) Less juicy C) Sweeter D) More tart
A) Hooked B) Large and blunt C) Non-existent D) Small and sharp
A) Fuel B) Clothing dye C) Paper production D) Jams and pies
A) Named after Rudolph Boysen B) It's a fictional name C) Named after a type of soil D) Named after a specific city
A) Gently squeeze; it should be slightly soft B) It should be very hard C) It should be very firm D) It should be sticky
A) A different variety B) Overripe C) Disease D) Unripe
A) Non-existent B) Large and prominent C) Covering the entire berry D) Small and close to the berry
A) Very wet soil B) Full sun C) Full shade D) Very dry soil
A) Arctic B) Temperate C) Tropical D) Desert
A) Malus domestica B) Rubus ursinus var. loganobaccus 'Boysen' C) Vaccinium corymbosum D) Fragaria ananassa
A) They grow too quickly B) They are prone to diseases C) They require no care D) Animals avoid eating them
A) Unripe B) Diseased C) Ripe D) Dead
A) Yellow B) Green C) Dark red or purple D) White
A) Bush-like B) Like a tree C) Trailing or semi-trailing D) Upright
A) Red seeds B) Smaller seeds C) No seeds D) Larger seeds
A) Vitamin C B) Vitamin B12 C) Calcium D) Iron
A) Poisonous B) Overripe or not fully developed C) Perfectly ripe D) A different type of berry
A) In direct sunlight B) In a warm place C) In the refrigerator D) At room temperature
A) Compare it to known boysenberry characteristics B) Assume it's poisonous C) Ignore it D) Eat it immediately |