A) Its small size B) Its deep, almost black color C) Its very sweet taste D) Its bright red color
A) Blackberry, raspberry, loganberry, and dewberry B) Cranberry, raspberry, and blackberry C) Strawberry, blueberry, and raspberry D) Loganberry, dewberry, and gooseberry
A) The same size B) Significantly smaller C) Smaller D) Larger
A) Square B) Elongated C) Perfectly round D) Flat
A) Very sour and acidic B) Very sweet and mild C) Tart and slightly sweet D) Bland and flavorless
A) Shrub B) Thorny vine C) Tree D) Herbaceous plant
A) Winter B) Early spring C) Mid to late summer D) Late autumn
A) Soft and juicy B) Hard and crunchy C) Rubbery D) Firm and dry
A) Only canned B) Only fresh C) Fresh, frozen, or in preserves D) Only dried
A) Yellow B) Black C) Brown or reddish-brown D) Green
A) Sweeter B) Smaller C) More tart D) Less juicy
A) Small and sharp B) Non-existent C) Hooked D) Large and blunt
A) Paper production B) Fuel C) Clothing dye D) Jams and pies
A) Named after Rudolph Boysen B) It's a fictional name C) Named after a specific city D) Named after a type of soil
A) It should be sticky B) It should be very firm C) Gently squeeze; it should be slightly soft D) It should be very hard
A) A different variety B) Disease C) Overripe D) Unripe
A) Small and close to the berry B) Covering the entire berry C) Non-existent D) Large and prominent
A) Very wet soil B) Full sun C) Full shade D) Very dry soil
A) Tropical B) Desert C) Arctic D) Temperate
A) Malus domestica B) Fragaria ananassa C) Vaccinium corymbosum D) Rubus ursinus var. loganobaccus 'Boysen'
A) They are prone to diseases B) Animals avoid eating them C) They require no care D) They grow too quickly
A) Ripe B) Unripe C) Dead D) Diseased
A) Yellow B) Green C) Dark red or purple D) White
A) Upright B) Bush-like C) Trailing or semi-trailing D) Like a tree
A) Smaller seeds B) No seeds C) Larger seeds D) Red seeds
A) Calcium B) Iron C) Vitamin C D) Vitamin B12
A) A different type of berry B) Overripe or not fully developed C) Poisonous D) Perfectly ripe
A) In direct sunlight B) In a warm place C) In the refrigerator D) At room temperature
A) Compare it to known boysenberry characteristics B) Ignore it C) Eat it immediately D) Assume it's poisonous |