A) Maple B) Yew C) Cherry D) Birch
A) Removing large amounts of wood quickly B) Smoothing surfaces C) Fine detail carving D) Sharpening other tools
A) Hammer grip B) Chest lever grip C) Thumb grip D) Power grip
A) Pull cut B) Push cut C) Stop cut D) Slicing cut
A) Wood that has been stained green B) Wood that is naturally green in color C) Wood that has been treated with preservatives D) Freshly cut wood with high moisture content
A) Drawknife B) Axe C) Crook knife D) Sloyd knife
A) More resistant to insects B) Easier to carve C) Requires less sharpening D) Less likely to split
A) Applying excessive force B) Working with the grain C) Using dull tools D) Carving against the grain
A) Bench grinder B) Whetstone C) Leather strop D) Diamond stone
A) A specific type of spoon design B) The discarded wood from spoon carving C) A finished spoon that is unpainted D) A piece of wood prepared for carving into a spoon
A) Knife B) Chisel C) Plane D) Gouge
A) To protect the wood and prevent cracking B) To make the wood easier to carve C) To change the color of the wood D) To make the wood waterproof
A) Petroleum oil B) Mineral oil C) Motor oil D) Linseed oil
A) Carving quickly B) Using excessive force C) Keeping your hands behind the blade D) Ignoring nicks and cuts
A) Chip Carving Knife B) Sloyd Knife C) Crook Knife D) Axe
A) Sharpening your tools B) Starting to carve without a plan C) Selecting the right wood D) Applying finish
A) Cuts smoothly and effortlessly B) Slips easily C) Tears the wood fibers D) Requires more force to cut
A) Bamboo B) Resinous Wood C) Hardwood D) Softwood
A) Drawknife B) Axe C) Belt Sander D) Sandpaper
A) None B) Ten C) Two or more D) One
A) Construction B) Cooking C) Painting D) Gardening
A) Walnut B) Pine C) Oak D) Maple
A) Splitting wood along the grain B) Hollowing bowls C) Fine detail carving D) Smoothing surfaces
A) Carve directly on the bench B) Ignore the workbench C) Use your lap D) Use a carving mat
A) The hardness of the wood B) The smell of the wood C) The direction of the wood fibers D) The color of the wood
A) Sloyd Knife B) Drawknife C) Gouge D) Chisel
A) 60 B) 220 or higher C) 80 D) 120
A) The decorative etching on the blade B) The sharpest part of the blade C) The curve of the blade D) The part of the blade that extends into the handle
A) Expose to high heat B) Wrap in plastic or submerge in water C) Leave in direct sunlight D) Store in a dry, warm place
A) Buy the most expensive tools B) Practice and take classes C) Watch videos without doing D) Read books without practicing |