A) Yew B) Cherry C) Birch D) Maple
A) Sharpening other tools B) Removing large amounts of wood quickly C) Fine detail carving D) Smoothing surfaces
A) Power grip B) Hammer grip C) Thumb grip D) Chest lever grip
A) Push cut B) Stop cut C) Pull cut D) Slicing cut
A) Wood that has been treated with preservatives B) Wood that has been stained green C) Freshly cut wood with high moisture content D) Wood that is naturally green in color
A) Crook knife B) Sloyd knife C) Drawknife D) Axe
A) Easier to carve B) Less likely to split C) Requires less sharpening D) More resistant to insects
A) Using dull tools B) Working with the grain C) Applying excessive force D) Carving against the grain
A) Leather strop B) Diamond stone C) Whetstone D) Bench grinder
A) A piece of wood prepared for carving into a spoon B) A specific type of spoon design C) A finished spoon that is unpainted D) The discarded wood from spoon carving
A) Gouge B) Chisel C) Knife D) Plane
A) To change the color of the wood B) To make the wood easier to carve C) To protect the wood and prevent cracking D) To make the wood waterproof
A) Motor oil B) Linseed oil C) Mineral oil D) Petroleum oil
A) Ignoring nicks and cuts B) Using excessive force C) Keeping your hands behind the blade D) Carving quickly
A) Crook Knife B) Sloyd Knife C) Axe D) Chip Carving Knife
A) Applying finish B) Starting to carve without a plan C) Selecting the right wood D) Sharpening your tools
A) Slips easily B) Tears the wood fibers C) Requires more force to cut D) Cuts smoothly and effortlessly
A) Resinous Wood B) Hardwood C) Softwood D) Bamboo
A) Sandpaper B) Belt Sander C) Drawknife D) Axe
A) None B) Ten C) Two or more D) One
A) Gardening B) Cooking C) Painting D) Construction
A) Walnut B) Oak C) Maple D) Pine
A) Hollowing bowls B) Splitting wood along the grain C) Smoothing surfaces D) Fine detail carving
A) Use your lap B) Ignore the workbench C) Carve directly on the bench D) Use a carving mat
A) The smell of the wood B) The direction of the wood fibers C) The hardness of the wood D) The color of the wood
A) Drawknife B) Gouge C) Chisel D) Sloyd Knife
A) 120 B) 80 C) 60 D) 220 or higher
A) The sharpest part of the blade B) The decorative etching on the blade C) The part of the blade that extends into the handle D) The curve of the blade
A) Expose to high heat B) Leave in direct sunlight C) Wrap in plastic or submerge in water D) Store in a dry, warm place
A) Practice and take classes B) Buy the most expensive tools C) Watch videos without doing D) Read books without practicing |