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Dried persimmon - Quiz
Contributed by: Knott
  • 1. Which region is the origin of dried persimmon?
A) Vietnam
B) Korea
C) China
D) Japan
  • 2. What is the Chinese name for dried persimmon?
A) hoshigaki
B) hồng khô
C) shìbǐng
D) gotgam
  • 3. During which season are dried persimmons traditionally made?
A) Winter
B) Summer
C) Autumn
D) Spring
  • 4. What kind of persimmons are used for making dried persimmon?
A) Over-ripe and fermented
B) Green and sour
C) Fully ripe, soft, and sweet
D) Under-ripe, firm, astringent, and bitter
  • 5. In China, what height is the typical drying rack for persimmons?
A) 0.8-1m
B) 1.5-2m
C) 0.2-0.5m
D) 2-3m
  • 6. Which city is famous for its dried persimmon in China?
A) Guangzhou
B) Xi'an
C) Beijing
D) Shanghai
  • 7. How are Japanese hoshigaki processed during drying?
A) Pressed under heavy stones
B) Soaked in wine daily
C) Massaged daily
D) Boiled in water
  • 8. What is the variation of Japanese dried persimmon dried with sulphur called?
A) Hoshigaki
B) Shìbǐng
C) Anpo-gaki
D) Gotgam
  • 9. What are Korean persimmons tied with during the drying process?
A) Hemp rope
B) Cotton twine
C) Saekki (rice straw ropes)
D) Plastic wires
  • 10. Which Korean province is famous for its dried persimmons?
A) Gangwon Province
B) Gyeonggi Province
C) South Jeolla Province
D) North Gyeongsang Province
  • 11. What is the percentage of fiber in Korean gotgam?
A) 44.8%
B) 32%
C) 6.3%
D) 15%
  • 12. How many calories are in a 32g serving of Korean gotgam?
A) 100kcal
B) 120kcal
C) 50kcal
D) 75.8kcal
  • 13. What is a dried persimmon wrap made of?
A) Dried persimmon and sugar
B) Dried persimmon and a walnut
C) Dried persimmon and pine nuts
D) Dried persimmon and mochi
  • 14. Which figure from Chinese legend survived on dried persimmons while in exile?
A) A local farmer
B) The Tiger
C) Zhu Yuanzhang
D) The Emperor of Han
  • 15. In the Korean folktale, what is the tiger scared of?
A) Fire
B) Loud noises
C) Hunters
D) Dried persimmon
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