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Raclette de Savoie (cheese) - Exam
Contributed by: Currie
  • 1. What type of cheese is Raclette de Savoie?
A) Goat's milk cheese
B) Buffalo's milk cheese
C) Sheep's milk cheese
D) Cow's milk cheese
  • 2. What is the traditional way to serve Raclette de Savoie?
A) Grated
B) Melted
C) Fried
D) Raw
  • 3. What color is Raclette de Savoie typically?
A) Blue
B) White
C) Yellow
D) Red
  • 4. What is a common way to cook potatoes served with Raclette?
A) Raw
B) Boiled
C) Fried
D) Baked
  • 5. What is raclette, in relation to the dish?
A) The act of scraping melted cheese
B) An ethnic group
C) A type of vegetable
D) A cooking method
  • 6. Raclette de Savoie is primarily produced in which country?
A) Italy
B) Belgium
C) France
D) Switzerland
  • 7. What flavor profile does Raclette de Savoie have?
A) Bitter
B) Spicy
C) Tangy and sour
D) Creamy and nutty
  • 8. What dish is Raclette often contrasted with in Swiss cuisine?
A) Tartiflette
B) Fondue
C) Cordon bleu
D) Rösti
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