A) Exotic spices B) Plant-based foods C) Processed meats D) Dairy products only
A) Sugars B) Protein C) Fats D) Carbohydrates
A) Legumes, nuts, and seeds B) Butter and cream C) White bread and pasta D) Refined sugars
A) Wheat gluten B) Chickpeas C) Soybeans D) Rice
A) Sweet taste B) Soft texture C) Firm texture D) Lack of protein
A) Soybeans B) Corn C) Rice D) Wheat gluten
A) Beef gelatin B) Flaxseed meal C) Fish oil D) Chicken broth
A) Radishes B) Lettuce C) Mushrooms D) Cucumbers
A) Almond milk B) Cow's milk C) Horse's milk D) Goat's milk
A) Vitamin K B) Vitamin C C) Vitamin A D) B vitamins
A) Boiling B) Deep frying C) Frying D) Steaming
A) Soy sauce B) White sugar C) Lemon juice D) Vinegar
A) Turmeric B) Lavender C) Cinnamon D) Vanilla
A) White rice B) Potatoes C) Iceberg lettuce D) Spinach
A) String beans B) Green beans C) Kidney beans D) Wax beans
A) Avocado B) Shortening C) Bacon bits D) Lard
A) Rye B) Barley C) Quinoa D) Wheat
A) Celery B) Cucumbers C) Parsley D) Carrots
A) Beef broth B) Vegetable broth C) Fish stock D) Chicken broth
A) Poppy seeds B) Sesame seeds C) Chia seeds D) Mustard seeds
A) Ground beef B) Pork C) Black beans D) Chicken
A) Vinegar B) Applesauce C) Mustard D) Salt
A) Cheddar cheese B) Cashew cheese C) Mozzarella cheese D) Parmesan cheese
A) Releases flavor B) Adds water C) Makes them less potent D) Reduces heat
A) Mint B) Basil C) Lavender D) Rosemary
A) Chickpea brine B) Maple syrup C) Soy sauce D) Olive oil
A) Spaghetti B) Penne C) Zucchini noodles D) Fettuccine
A) Boiled carrots B) Steamed spinach C) Mashed potatoes D) Toasted nuts
A) Water B) Bleach C) Balsamic glaze D) Soap
A) Chicken B) Beef C) Fortified foods D) Pork |