A) Processed meats B) Plant-based foods C) Dairy products only D) Exotic spices
A) Carbohydrates B) Sugars C) Protein D) Fats
A) White bread and pasta B) Butter and cream C) Refined sugars D) Legumes, nuts, and seeds
A) Chickpeas B) Soybeans C) Rice D) Wheat gluten
A) Firm texture B) Sweet taste C) Lack of protein D) Soft texture
A) Wheat gluten B) Rice C) Soybeans D) Corn
A) Fish oil B) Chicken broth C) Flaxseed meal D) Beef gelatin
A) Mushrooms B) Lettuce C) Cucumbers D) Radishes
A) Cow's milk B) Goat's milk C) Almond milk D) Horse's milk
A) Vitamin K B) B vitamins C) Vitamin C D) Vitamin A
A) Steaming B) Deep frying C) Frying D) Boiling
A) White sugar B) Lemon juice C) Vinegar D) Soy sauce
A) Cinnamon B) Vanilla C) Turmeric D) Lavender
A) Spinach B) Potatoes C) Iceberg lettuce D) White rice
A) Green beans B) Wax beans C) String beans D) Kidney beans
A) Lard B) Shortening C) Avocado D) Bacon bits
A) Barley B) Quinoa C) Wheat D) Rye
A) Carrots B) Celery C) Cucumbers D) Parsley
A) Fish stock B) Beef broth C) Vegetable broth D) Chicken broth
A) Mustard seeds B) Chia seeds C) Sesame seeds D) Poppy seeds
A) Pork B) Black beans C) Ground beef D) Chicken
A) Mustard B) Vinegar C) Salt D) Applesauce
A) Cheddar cheese B) Mozzarella cheese C) Cashew cheese D) Parmesan cheese
A) Makes them less potent B) Releases flavor C) Adds water D) Reduces heat
A) Lavender B) Rosemary C) Mint D) Basil
A) Olive oil B) Maple syrup C) Soy sauce D) Chickpea brine
A) Spaghetti B) Fettuccine C) Penne D) Zucchini noodles
A) Steamed spinach B) Toasted nuts C) Boiled carrots D) Mashed potatoes
A) Soap B) Bleach C) Balsamic glaze D) Water
A) Fortified foods B) Beef C) Pork D) Chicken |