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Tartiflette - Exam
Contributed by: Shields
  • 1. Tartiflette originates from which region of France?
A) Normandy
B) Provence
C) Savoie
D) Brittany
  • 2. What is the primary cooking method for Tartiflette?
A) Grilling
B) Boiling
C) Frying
D) Baking
  • 3. Tartiflette is typically served as what course?
A) Dessert
B) Side dish
C) Main course
D) Appetizer
  • 4. In what type of restaurant would you most likely find Tartiflette?
A) Italian restaurant
B) Savoyard restaurant
C) Mexican restaurant
D) Chinese restaurant
  • 5. Tartiflette is best enjoyed...
A) Frozen
B) Reheated
C) Hot and fresh
D) Cold and day old
  • 6. What is the texture of Reblochon cheese?
A) Soft
B) Hard
C) Crumbly
D) Waxy
  • 7. What type of meat is traditionally included in Tartiflette?
A) Chicken
B) Lardons (bacon)
C) Sausage
D) Ground beef
  • 8. What is a common seasoning for Tartiflette?
A) Black pepper
B) Cinnamon
C) Oregano
D) Cumin
  • 9. What is often served alongside Tartiflette?
A) Fruit salad
B) Chocolate mousse
C) Cheese platter
D) Green salad
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