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Tartiflette - Exam
Contributed by: Shields
  • 1. Tartiflette originates from which region of France?
A) Normandy
B) Savoie
C) Brittany
D) Provence
  • 2. What is the primary cooking method for Tartiflette?
A) Baking
B) Boiling
C) Frying
D) Grilling
  • 3. Tartiflette is typically served as what course?
A) Appetizer
B) Side dish
C) Main course
D) Dessert
  • 4. In what type of restaurant would you most likely find Tartiflette?
A) Chinese restaurant
B) Mexican restaurant
C) Savoyard restaurant
D) Italian restaurant
  • 5. Tartiflette is best enjoyed...
A) Cold and day old
B) Frozen
C) Hot and fresh
D) Reheated
  • 6. What is the texture of Reblochon cheese?
A) Hard
B) Waxy
C) Soft
D) Crumbly
  • 7. What type of meat is traditionally included in Tartiflette?
A) Lardons (bacon)
B) Sausage
C) Ground beef
D) Chicken
  • 8. What is a common seasoning for Tartiflette?
A) Cinnamon
B) Black pepper
C) Oregano
D) Cumin
  • 9. What is often served alongside Tartiflette?
A) Chocolate mousse
B) Green salad
C) Fruit salad
D) Cheese platter
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