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Tartiflette - Exam
Contributed by: Shields
  • 1. Tartiflette originates from which region of France?
A) Normandy
B) Provence
C) Brittany
D) Savoie
  • 2. What is the primary cooking method for Tartiflette?
A) Grilling
B) Frying
C) Baking
D) Boiling
  • 3. Tartiflette is typically served as what course?
A) Dessert
B) Side dish
C) Main course
D) Appetizer
  • 4. In what type of restaurant would you most likely find Tartiflette?
A) Mexican restaurant
B) Savoyard restaurant
C) Chinese restaurant
D) Italian restaurant
  • 5. Tartiflette is best enjoyed...
A) Hot and fresh
B) Frozen
C) Cold and day old
D) Reheated
  • 6. What is the texture of Reblochon cheese?
A) Hard
B) Crumbly
C) Waxy
D) Soft
  • 7. What type of meat is traditionally included in Tartiflette?
A) Lardons (bacon)
B) Chicken
C) Sausage
D) Ground beef
  • 8. What is a common seasoning for Tartiflette?
A) Cumin
B) Cinnamon
C) Oregano
D) Black pepper
  • 9. What is often served alongside Tartiflette?
A) Fruit salad
B) Cheese platter
C) Chocolate mousse
D) Green salad
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