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Tartiflette
Contributed by: Shields
  • 1. Tartiflette originates from which region of France?
A) Savoie
B) Brittany
C) Provence
D) Normandy
  • 2. What is the primary cooking method for Tartiflette?
A) Boiling
B) Baking
C) Frying
D) Grilling
  • 3. Tartiflette is typically served as what course?
A) Dessert
B) Main course
C) Side dish
D) Appetizer
  • 4. In what type of restaurant would you most likely find Tartiflette?
A) Italian restaurant
B) Savoyard restaurant
C) Chinese restaurant
D) Mexican restaurant
  • 5. Tartiflette is best enjoyed...
A) Hot and fresh
B) Frozen
C) Cold and day old
D) Reheated
  • 6. What is the texture of Reblochon cheese?
A) Hard
B) Crumbly
C) Waxy
D) Soft
  • 7. What type of meat is traditionally included in Tartiflette?
A) Lardons (bacon)
B) Chicken
C) Ground beef
D) Sausage
  • 8. What is a common seasoning for Tartiflette?
A) Black pepper
B) Cumin
C) Oregano
D) Cinnamon
  • 9. What is often served alongside Tartiflette?
A) Chocolate mousse
B) Cheese platter
C) Fruit salad
D) Green salad
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