Fritto di Paranza (small fried fish) - Exam
- 1. What type of dish is Fritto di Paranza?
A) Fried seafood
B) Grilled vegetables
C) Baked fish
D) Steamed rice
- 2. What is typically included in Fritto di Paranza?
A) Only large fish
B) Small fish and seafood
C) Vegetarian options
D) Meat and poultry
- 3. In which country did Fritto di Paranza originate?
A) Italy
B) Spain
C) France
D) Greece
- 4. What is the ideal serving temperature for Fritto di Paranza?
A) Cold
B) Room temperature
C) Hot
D) Frozen
- 5. Which region in Italy is especially known for Fritto di Paranza?
A) Sicily
B) Tuscany
C) Campania
D) Lombardy
- 6. What type of flour is commonly used for dusting?
A) Whole wheat flour
B) Rye flour
C) Corn flour
D) All-purpose flour
- 7. What other seafood might be included in Fritto di Paranza?
A) Pork
B) Shrimp
C) Beef
D) Chicken
- 8. What is often served alongside Fritto di Paranza?
A) Bread pudding
B) Fruit cocktail
C) Lemon wedges
D) Pasta salad
- 9. What cooking method is used for Fritto di Paranza?
A) Frying
B) Baking
C) Boiling
D) Roasting
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