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Fritto di Paranza (small fried fish)
Contributed by: Pratt
  • 1. What type of dish is Fritto di Paranza?
A) Fried seafood
B) Grilled vegetables
C) Baked fish
D) Steamed rice
  • 2. What is typically included in Fritto di Paranza?
A) Vegetarian options
B) Meat and poultry
C) Small fish and seafood
D) Only large fish
  • 3. In which country did Fritto di Paranza originate?
A) France
B) Greece
C) Spain
D) Italy
  • 4. What is the ideal serving temperature for Fritto di Paranza?
A) Frozen
B) Cold
C) Room temperature
D) Hot
  • 5. Which region in Italy is especially known for Fritto di Paranza?
A) Lombardy
B) Campania
C) Tuscany
D) Sicily
  • 6. What type of flour is commonly used for dusting?
A) Rye flour
B) Corn flour
C) Whole wheat flour
D) All-purpose flour
  • 7. What other seafood might be included in Fritto di Paranza?
A) Beef
B) Pork
C) Shrimp
D) Chicken
  • 8. What is often served alongside Fritto di Paranza?
A) Pasta salad
B) Fruit cocktail
C) Lemon wedges
D) Bread pudding
  • 9. What cooking method is used for Fritto di Paranza?
A) Frying
B) Baking
C) Boiling
D) Roasting
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