A) It has an enclosed inflorescence called a syconium. B) It is always sweet and edible. C) It has a hard outer shell. D) It grows on trees with compound leaves.
A) On separate male and female trees. B) On the outer surface of the fruit. C) Inside the syconium. D) At the base of the leaves.
A) The stem connecting the fig to the branch. B) The small opening at the apex of the fig. C) The scientific name for a common fig variety. D) A type of fig wasp.
A) Rosaceae B) Moraceae C) Fabaceae D) Solanaceae
A) Bark thickness B) Flower color C) Root depth D) Leaf shape and size
A) Protection from predators B) Seed dispersal C) Nitrogen fixation D) Pollination
A) Requiring cross-pollination. B) Producing fruit without pollination. C) Producing fruit only once a year. D) Resistant to fig wasps.
A) A disease affecting fig trees. B) A crop of figs produced on the previous year's growth. C) A fig variety native to Brazil. D) The main crop of figs produced in late summer.
A) It indicates the fig is not ripe. B) It signifies that the fig requires pollination. C) It determines the fig's sweetness. D) A closed or tight ostiole prevents insects and disease entry.
A) Fruit color at maturity B) Size and shape of the fruit C) Shape of the leaves D) Soil type the tree is growing in
A) Small size B) Very sweet flavor C) Dark purple skin D) White pulp
A) San Pedro type B) Smyrna type C) Common type D) Adriatic type
A) A disease affecting fig trees B) A wild fig that hosts fig wasps C) A fig used for making jam D) A specific variety of edible fig
A) Family species B) Species family C) Genus species D) Species genus
A) Fruit that ripens very quickly. B) Fruit that remains on the tree throughout the winter. C) Fruit that is difficult to harvest. D) Fruit that matures without pollination (parthenocarpic).
A) Green skin and red pulp B) Very large leaves C) Purplish-brown skin D) Small, round fruit
A) Nutrient transport. B) Water storage. C) Attracting pollinators. D) Defense against herbivores and pathogens.
A) Leaf lobe count. B) Root structure. C) Ostiole size. D) Fruit shape.
A) Premature fruit drop. B) The ripening of the fruit. C) The formation of the ostiole. D) The process of pollination.
A) To determine leaf size. B) To influence fruit color. C) To control fig wasp populations. D) To ensure proper fruit set.
A) A type of fig wasp. B) A fig disease. C) The common fig. D) The scientific name for caprifigs.
A) To reduce moisture content. B) To change the fruit color. C) To increase sweetness. D) To kill any insects inside.
A) Requires pollination for the second crop (main crop). B) Always produces two crops without pollination. C) Is exclusively grown in California. D) Only produces one crop per year.
A) It is covered in small insects. B) It has a strong, unpleasant smell. C) It is very firm and green. D) It yields to gentle pressure and the stem bends easily.
A) Grafting onto apple trees. B) Air layering. C) Seeds. D) Cuttings.
A) Very cold temperatures. B) Constant high humidity. C) Extended periods of drought. D) Inconsistent watering/Rain after a dry spell.
A) Caterpillars B) Fig mites C) Aphids D) Grasshoppers
A) Fig Rust B) Anthracnose C) Fig Mosaic Virus D) Root Rot
A) Waterlog the soil. B) Prune the tree heavily. C) Control fig wasps. D) Fertilize with high nitrogen fertilizer.
A) Blue B) Brown C) Green D) Purple |