A) Smaller size B) Yellow flesh C) Smooth skin D) Fuzzy skin
A) Brassicaceae B) Solanaceae C) Cucurbitaceae D) Rosaceae
A) Citrus sinensis B) Fragaria × ananassa C) Malus domestica D) Prunus persica var. nucipersica
A) Drupe B) Berry C) Aggregate fruit D) Pome
A) Small fruit size B) Pit tightly clings to flesh C) Yellow flesh color D) Pit easily separates from flesh
A) Large fruit size B) White flesh color C) Pit easily separates from flesh D) Pit tightly clings to flesh
A) Blue or Green B) Orange or Grey C) Purple or Black D) Yellow or White
A) Seed B) Cuttings C) Layering D) Grafting
A) Powdery Mildew (on grapes) B) Late Blight (on potatoes) C) Black Spot (on roses) D) Brown Rot
A) Significant bruising B) Green color C) Slight give to the touch D) Completely hard
A) Tomato hornworm B) Oriental Fruit Moth C) Colorado potato beetle D) Aphids on cabbage
A) Tropical B) Temperate C) Desert D) Arctic
A) Round B) Conical C) Elongated D) Pear-shaped
A) To protect from frost B) To attract pollinators C) To indicate ripeness D) There is no bloom on a nectarine
A) Skin texture B) Flesh color C) Pit attachment D) Leaf shape
A) Requires fewer hours of cold temperatures B) Is resistant to frost C) Requires more hours of cold temperatures D) Grows best in hot climates
A) Making wine B) Making peanut butter C) Making orange juice D) Baking
A) A less pronounced flavor B) A slightly sweeter flavor C) A bitter flavor D) A more acidic flavor
A) The area of sun exposure B) The groove running down the side C) The area where the pit is located D) The stem attachment point
A) A type of disease B) The soft spot indicating ripeness C) The red color of the skin D) The white powdery coating
A) Girdling B) Scoring C) Thinning D) Pruning
A) To reduce the number of flowers B) To prevent soil erosion C) To encourage leaf growth D) To improve fruit size and quality
A) Potassium B) Sodium C) Fluorine D) Chlorine
A) Clay soil B) Silty soil C) Sandy soil D) Well-drained loamy soil
A) Always 500 hours B) Always above 1000 hours C) Always below 200 hours D) Varies greatly by variety
A) Roots only B) Flowers only C) Leaves and fruit D) Branches only
A) Late autumn B) Late winter or early spring C) Any time of year D) Mid-summer
A) Fertilization B) Weed control C) Pollination D) Pest control
A) Brazil B) China C) Canada D) Russia
A) Sunburn B) Leaf curl C) Premature ripening D) Root rot |