A) Smooth skin B) Yellow flesh C) Fuzzy skin D) Smaller size
A) Rosaceae B) Brassicaceae C) Cucurbitaceae D) Solanaceae
A) Prunus persica var. nucipersica B) Fragaria × ananassa C) Malus domestica D) Citrus sinensis
A) Aggregate fruit B) Pome C) Drupe D) Berry
A) Pit tightly clings to flesh B) Yellow flesh color C) Small fruit size D) Pit easily separates from flesh
A) Large fruit size B) White flesh color C) Pit easily separates from flesh D) Pit tightly clings to flesh
A) Orange or Grey B) Yellow or White C) Blue or Green D) Purple or Black
A) Cuttings B) Seed C) Layering D) Grafting
A) Late Blight (on potatoes) B) Powdery Mildew (on grapes) C) Black Spot (on roses) D) Brown Rot
A) Slight give to the touch B) Green color C) Completely hard D) Significant bruising
A) Colorado potato beetle B) Aphids on cabbage C) Oriental Fruit Moth D) Tomato hornworm
A) Desert B) Tropical C) Arctic D) Temperate
A) Round B) Elongated C) Conical D) Pear-shaped
A) To attract pollinators B) To protect from frost C) To indicate ripeness D) There is no bloom on a nectarine
A) Flesh color B) Pit attachment C) Skin texture D) Leaf shape
A) Requires fewer hours of cold temperatures B) Requires more hours of cold temperatures C) Grows best in hot climates D) Is resistant to frost
A) Making orange juice B) Making wine C) Making peanut butter D) Baking
A) A less pronounced flavor B) A more acidic flavor C) A slightly sweeter flavor D) A bitter flavor
A) The stem attachment point B) The area of sun exposure C) The groove running down the side D) The area where the pit is located
A) The soft spot indicating ripeness B) The red color of the skin C) The white powdery coating D) A type of disease
A) Girdling B) Scoring C) Thinning D) Pruning
A) To reduce the number of flowers B) To improve fruit size and quality C) To prevent soil erosion D) To encourage leaf growth
A) Potassium B) Fluorine C) Sodium D) Chlorine
A) Well-drained loamy soil B) Clay soil C) Sandy soil D) Silty soil
A) Varies greatly by variety B) Always 500 hours C) Always above 1000 hours D) Always below 200 hours
A) Branches only B) Leaves and fruit C) Flowers only D) Roots only
A) Late autumn B) Late winter or early spring C) Mid-summer D) Any time of year
A) Weed control B) Pollination C) Fertilization D) Pest control
A) Canada B) Russia C) Brazil D) China
A) Leaf curl B) Root rot C) Sunburn D) Premature ripening |