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How to Identify and Classify Nance Fruits
Contributed by: Andrews
  • 1. What is the scientific name for the Nance fruit?
A) Psidium guajava
B) Byrsonima crassifolia
C) Malpighia emarginata
D) Mangifera indica
  • 2. Nance fruits are typically what color when ripe?
A) Purple
B) Red
C) Green
D) Yellow to orange
  • 3. What is the shape of a typical Nance fruit?
A) Elongated and curved
B) Pear-shaped
C) Large and oblong
D) Small and round
  • 4. What is the texture of the skin of a Nance fruit?
A) Bumpy
B) Rough
C) Fuzzy
D) Smooth
  • 5. What is the approximate size of a Nance fruit?
A) Around 1 cm in diameter
B) Around 15 cm in diameter
C) Around 10 cm in diameter
D) Around 5 cm in diameter
  • 6. What is the taste of a ripe Nance fruit commonly described as?
A) Completely bland
B) Extremely bitter
C) Very sour
D) Sweet and slightly tart
  • 7. How are Nance fruits typically clustered on the tree?
A) Arranged in a spiral
B) In pairs
C) In clusters
D) Singly
  • 8. What type of climate does the Nance tree typically thrive in?
A) Desert
B) Arctic
C) Tropical
D) Temperate
  • 9. In which region is the Nance fruit commonly found?
A) Latin America
B) Australia
C) Asia
D) Europe
  • 10. What is the flesh of the Nance fruit like?
A) Fibrous and tough
B) Watery and soft
C) Firm and pulpy
D) Dry and mealy
  • 11. How many seeds are typically found inside a Nance fruit?
A) 5 to 10
B) 1 to 3
C) None
D) More than 20
  • 12. What is a common use of Nance fruits in some regions?
A) Making desserts
B) Making construction materials
C) Making industrial solvents
D) Making furniture
  • 13. Are there different varieties of Nance fruits?
A) Yes
B) Maybe
C) No
D) Only one variety exists
  • 14. What is the ripening season for Nance fruits in many regions?
A) Autumn
B) Winter
C) Summer
D) Spring
  • 15. What part of the Nance tree is primarily used for propagation?
A) Leaves
B) Roots
C) Seeds
D) Bark
  • 16. Nance fruits are a good source of which nutrient?
A) Vitamin C
B) Iron
C) Vitamin B12
D) Vitamin D
  • 17. What is the texture of the Nance seed?
A) Soft
B) Powdery
C) Hard
D) Gummy
  • 18. What type of tree is the Nance tree?
A) Palm
B) Coniferous
C) Evergreen
D) Deciduous
  • 19. Which country is considered a major producer of Nance fruits?
A) Russia
B) Panama
C) China
D) Canada
  • 20. How do unripe Nance fruits typically taste?
A) Extremely sweet
B) Astringent
C) Salty
D) Spicy
  • 21. What other product is sometimes made from Nance fruits?
A) Liquor
B) Paper
C) Fuel
D) Rubber
  • 22. Where on the Nance tree are the fruits primarily located?
A) Underground
B) Trunk
C) Roots
D) Branches
  • 23. What animal commonly eats Nance fruits in their natural habitat?
A) Kangaroos
B) Lions
C) Polar bears
D) Birds
  • 24. What preservation method is often used with Nance fruits?
A) Dehydrating
B) Pickling
C) Canning
D) Freezing
  • 25. What is a key characteristic to differentiate Nance from similar-looking fruits?
A) Rough skin
B) Small size and clustered growth
C) Large size and single growth
D) Red color
  • 26. Which of these factors is MOST important when classifying Nance varieties?
A) Bark color
B) Root depth
C) Leaf shape variations
D) Fruit size and taste variations
  • 27. What is a synonym used for the Nance fruit?
A) Changunga
B) Mango
C) Apple
D) Banana
  • 28. What is a potential medicinal property associated with Nance fruit consumption?
A) Sedative
B) Toxic
C) Hallucinogenic
D) Anti-inflammatory
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