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How to Identify and Classify Nance Fruits - Exam
Contributed by: Andrews
  • 1. What is the scientific name for the Nance fruit?
A) Psidium guajava
B) Malpighia emarginata
C) Mangifera indica
D) Byrsonima crassifolia
  • 2. Nance fruits are typically what color when ripe?
A) Purple
B) Red
C) Green
D) Yellow to orange
  • 3. What is the shape of a typical Nance fruit?
A) Pear-shaped
B) Large and oblong
C) Elongated and curved
D) Small and round
  • 4. What is the texture of the skin of a Nance fruit?
A) Fuzzy
B) Bumpy
C) Smooth
D) Rough
  • 5. What is the approximate size of a Nance fruit?
A) Around 15 cm in diameter
B) Around 1 cm in diameter
C) Around 5 cm in diameter
D) Around 10 cm in diameter
  • 6. What is the taste of a ripe Nance fruit commonly described as?
A) Sweet and slightly tart
B) Completely bland
C) Very sour
D) Extremely bitter
  • 7. How are Nance fruits typically clustered on the tree?
A) In pairs
B) Singly
C) In clusters
D) Arranged in a spiral
  • 8. What type of climate does the Nance tree typically thrive in?
A) Arctic
B) Desert
C) Temperate
D) Tropical
  • 9. In which region is the Nance fruit commonly found?
A) Europe
B) Australia
C) Asia
D) Latin America
  • 10. What is the flesh of the Nance fruit like?
A) Fibrous and tough
B) Watery and soft
C) Dry and mealy
D) Firm and pulpy
  • 11. How many seeds are typically found inside a Nance fruit?
A) 5 to 10
B) 1 to 3
C) None
D) More than 20
  • 12. What is a common use of Nance fruits in some regions?
A) Making furniture
B) Making industrial solvents
C) Making construction materials
D) Making desserts
  • 13. Are there different varieties of Nance fruits?
A) No
B) Maybe
C) Only one variety exists
D) Yes
  • 14. What is the ripening season for Nance fruits in many regions?
A) Summer
B) Spring
C) Autumn
D) Winter
  • 15. What part of the Nance tree is primarily used for propagation?
A) Bark
B) Leaves
C) Roots
D) Seeds
  • 16. Nance fruits are a good source of which nutrient?
A) Vitamin B12
B) Vitamin D
C) Iron
D) Vitamin C
  • 17. What is the texture of the Nance seed?
A) Gummy
B) Soft
C) Powdery
D) Hard
  • 18. What type of tree is the Nance tree?
A) Evergreen
B) Palm
C) Deciduous
D) Coniferous
  • 19. Which country is considered a major producer of Nance fruits?
A) China
B) Panama
C) Russia
D) Canada
  • 20. How do unripe Nance fruits typically taste?
A) Salty
B) Astringent
C) Extremely sweet
D) Spicy
  • 21. What other product is sometimes made from Nance fruits?
A) Rubber
B) Liquor
C) Paper
D) Fuel
  • 22. Where on the Nance tree are the fruits primarily located?
A) Roots
B) Trunk
C) Underground
D) Branches
  • 23. What animal commonly eats Nance fruits in their natural habitat?
A) Lions
B) Kangaroos
C) Polar bears
D) Birds
  • 24. What preservation method is often used with Nance fruits?
A) Canning
B) Pickling
C) Dehydrating
D) Freezing
  • 25. What is a key characteristic to differentiate Nance from similar-looking fruits?
A) Small size and clustered growth
B) Red color
C) Large size and single growth
D) Rough skin
  • 26. Which of these factors is MOST important when classifying Nance varieties?
A) Bark color
B) Fruit size and taste variations
C) Leaf shape variations
D) Root depth
  • 27. What is a synonym used for the Nance fruit?
A) Apple
B) Mango
C) Changunga
D) Banana
  • 28. What is a potential medicinal property associated with Nance fruit consumption?
A) Sedative
B) Anti-inflammatory
C) Hallucinogenic
D) Toxic
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