A) Gelatin and biscuits B) Custard and pastry C) Chocolate and sponge D) Fruit and cream
A) Shortcrust pastry B) Choux pastry C) Filo pastry D) Puff pastry
A) Sour cream B) Milk C) Cream cheese D) Yogurt
A) Mint B) Ginger C) Vanilla D) Cinnamon
A) Goose eggs B) Quail eggs C) Duck eggs D) Chicken eggs
A) Dry and crumbly B) Runny and watery C) Smooth and thick D) Fluffy and airy
A) Spain B) Italy C) Portugal D) France
A) Paprika B) Oregano C) Cayenne D) Nutmeg |