A) Alcohol B) Honey C) Butter D) Sugar
A) 1887 B) 1878 C) 1919 D) 1788
A) Tecumseh, Michigan B) London, England C) Antarctica D) Rome, Italy
A) Alcohol-soaked linen B) Wax paper C) Aluminum foil D) Plastic wrap
A) 2017 B) 1878 C) 2019 D) 1977
A) Tecumseh Historical Society B) The Apicius Group C) Antarctic Heritage Trust D) Dover Publications
A) Partially eaten B) Moldy and inedible C) Completely decayed D) Excellent condition
A) Joseph Dommers Vehling B) The Antarctic Heritage Trust C) The baker's great-great-granddaughter D) The baker's son
A) Fully edible B) Completely inedible C) Almost edible D) Toxic
A) Antarctic Heritage Trust B) A resident of Tecumseh C) An anonymous baker D) Joseph Dommers Vehling
A) During the 1960s B) After the Christmas period C) In the early 20th century D) With early settlers from Britain
A) Birnenbrot B) Bolo Rei C) Bara brith D) Keks
A) Almond B) Glace cherry C) Fava bean D) Candied fig
A) Currants and marzipan B) Tea and spices C) Candied fruits and nuts D) Rum and dried fruits
A) American fruitcake B) Bolo Rei C) Dundee Cake D) English Christmas pudding
A) Genoa cake B) Plum cake C) Bara brith D) Dundee Cake
A) Tea, dried fruits and spices B) Rum and candied fruits C) Marmalade and almonds D) Brandy and sherry
A) 1700 B) 1995 C) 1913 D) 1935
A) The Fruitcake Lady Bakery B) Keiller's Bakery C) Collin Street Bakery D) Manitou Bakery
A) Great Fruitcake Toss B) The International Space Station Fruitcake Bake-off C) The Christmas Fruitcake Auction D) The Tonight Show Fruitcake Festival
A) Dundee cake B) Plum cake C) Christmas loaf D) Genoa cake
A) Tea B) Marzipan C) Wine D) Fruitcake
A) Sherry B) It was not a drink, it was a fruitcake C) Tea D) Brandy
A) Cream B) Marmalade C) Cheese D) Tea
A) Because the fruit dissolves B) Because they are stored with brandy or wine soaked linens C) Because the marzipan hardens D) Because they become lighter in weight
A) Panettone B) Barmbrack C) Pandolce D) Panforte
A) Spiced fruit B) Hard cake C) Strong bread D) Sweet bread
A) Genoa B) Ferrara C) Siena D) Bologna
A) Panone B) Gubana C) Pandolce D) Certosino
A) Ginger B) Grappa C) Honey D) Dark chocolate
A) Layered in the center B) Decorating the top C) Mixed inside the dough D) Crushed into a fine powder
A) Panettone B) Panone C) Gubana D) Panpepato
A) Limoncello B) Red wine C) Dark rum D) Grappa
A) Emilia-Romagna B) Lombardy C) Friuli-Venezia Giulia D) Tuscany
A) Chewy and dense B) Bread-like C) Thin and crispy D) Crumbly and dry
A) Keks B) Stollen C) Satura D) Kozunak
A) Pope John Paul II B) Pope Innocent VIII C) Pope Benedict XVI D) Pope Francis
A) Bulgaria B) Bahamas C) Canada D) Australia
A) 24 hours B) 1 year C) 1 week D) 2 weeks to 3 months
A) Springform pans B) Loaf pans C) Sheet pans D) Bundt-style pans
A) Satura B) Stollen C) Kozunak D) Keks
A) Its dry texture B) A lack of condiments C) Its rich nature D) A preference for plain food
A) Yeast B) Baking soda C) Eggs D) Baking powder
A) Rum B) Barley mash C) Walnuts D) Candied orange peel
A) Stollen B) Zelten C) Klaben D) Pan de Pascua
A) Sponge cakes B) Cookies C) Pastries D) Sweet breads
A) Christkindlesmarkt B) Marienplatz C) Bremen Market D) Striezelmarkt
A) Around 3 cm B) Around 2 cm C) Around 1 cm D) Around 5 mm
A) 1491 B) 1385 C) 1610 D) 1520
A) 50 B) 150 C) 300 D) 500
A) Zelten B) Hutzelbrot C) Bremer Klaben D) Birnenbrot
A) Pan de Pascua B) Stollen C) Cake aux fruits confits D) Hutzelbrot
A) 500 grams B) 200 grams C) 650 grams D) 150 grams
A) Sultanas B) Figs C) Apricots D) Dates |