A) Fall B) Spring C) Summer D) Winter
A) Brown color B) Lack of a cap C) Small size D) Green color
A) Cellulose B) Starch C) Tannins D) Sugar
A) Black Oak B) White Oak C) Pin Oak D) Red Oak
A) Boiling B) Grinding C) Roasting D) Shelling
A) Freezing B) Soaking in acid C) Burning D) Cracking with a nutcracker
A) Add flavor B) Soften the texture C) Remove tannins D) Increase shelf life
A) Sugar leaching B) Oil leaching C) Cold water leaching D) Vinegar leaching
A) Faster but can gelatinize starch B) Slower but gelatinizes starch C) Slower and prevents gelatinization D) Faster and prevents gelatinization
A) Sour taste B) Bitter taste C) Salty taste D) Sweet taste
A) Soaking B) Grinding C) Roasting D) Fermenting
A) Mortar and pestle B) Screwdriver and wrench C) Saw and chisel D) Hammer and nail
A) Fine flour B) Liquid C) Large chunks D) Whole acorns
A) Bread B) Gasoline C) Glass D) Plastic
A) Acorn soda B) Acorn coffee C) Acorn juice D) Acorn oil
A) Fermenting and distilling B) Freezing and thawing C) Boiling and straining D) Roasting and grinding
A) Remove toxins B) Improve flavor C) Add moisture D) Increase size
A) Softening B) Swelling C) Burning D) Watering
A) Open container in a warm, humid place B) Exposed to direct sunlight C) Airtight container in a cool, dry place D) Submerged in water at room temperature
A) Raw and unprocessed B) Used to make coffee substitute C) Leached and cooked D) Roasted and ground into flour
A) Respectful gathering B) Over harvesting C) Ignoring wildlife D) Clearing entire forests
A) Increases tannin content B) Ensures future harvests C) Decreases wildlife activity D) Simplifies processing
A) Squirrels B) Crickets C) Snakes D) Spiders
A) Height of the tree B) Shape and size C) Color of the leaves D) Thickness of the bark
A) Lacks nutritional value B) Consists primarily of protein C) Causes immediate sickness D) Provides complex carbohydrates
A) Acorns turn black B) Water tastes sweet C) Water runs clear D) Acorns become mushy
A) Taste acorns raw B) Harvest only at night C) Climb high into the trees D) Wear gloves
A) Cap B) Shell C) Kernel D) Stem
A) Always results in larger acorns B) Makes harvesting easier in winter C) Has no effect on harvesting D) Influences acorn production
A) Boiling B) Fermenting C) Sifting D) Freezing |