A) Summer B) Fall C) Spring D) Winter
A) Small size B) Green color C) Lack of a cap D) Brown color
A) Cellulose B) Tannins C) Sugar D) Starch
A) Black Oak B) Red Oak C) Pin Oak D) White Oak
A) Shelling B) Roasting C) Grinding D) Boiling
A) Soaking in acid B) Freezing C) Cracking with a nutcracker D) Burning
A) Soften the texture B) Increase shelf life C) Add flavor D) Remove tannins
A) Oil leaching B) Sugar leaching C) Vinegar leaching D) Cold water leaching
A) Faster but can gelatinize starch B) Slower but gelatinizes starch C) Slower and prevents gelatinization D) Faster and prevents gelatinization
A) Sweet taste B) Salty taste C) Bitter taste D) Sour taste
A) Grinding B) Roasting C) Soaking D) Fermenting
A) Saw and chisel B) Hammer and nail C) Screwdriver and wrench D) Mortar and pestle
A) Whole acorns B) Liquid C) Large chunks D) Fine flour
A) Gasoline B) Plastic C) Bread D) Glass
A) Acorn soda B) Acorn juice C) Acorn oil D) Acorn coffee
A) Roasting and grinding B) Boiling and straining C) Freezing and thawing D) Fermenting and distilling
A) Improve flavor B) Add moisture C) Increase size D) Remove toxins
A) Burning B) Softening C) Watering D) Swelling
A) Exposed to direct sunlight B) Airtight container in a cool, dry place C) Submerged in water at room temperature D) Open container in a warm, humid place
A) Raw and unprocessed B) Used to make coffee substitute C) Roasted and ground into flour D) Leached and cooked
A) Respectful gathering B) Over harvesting C) Clearing entire forests D) Ignoring wildlife
A) Simplifies processing B) Decreases wildlife activity C) Ensures future harvests D) Increases tannin content
A) Crickets B) Snakes C) Spiders D) Squirrels
A) Shape and size B) Height of the tree C) Thickness of the bark D) Color of the leaves
A) Causes immediate sickness B) Lacks nutritional value C) Provides complex carbohydrates D) Consists primarily of protein
A) Water tastes sweet B) Water runs clear C) Acorns become mushy D) Acorns turn black
A) Taste acorns raw B) Climb high into the trees C) Harvest only at night D) Wear gloves
A) Shell B) Stem C) Kernel D) Cap
A) Has no effect on harvesting B) Always results in larger acorns C) Makes harvesting easier in winter D) Influences acorn production
A) Boiling B) Freezing C) Fermenting D) Sifting |