A) Sweet
B) Sour
C) Nutty
D) Spicy

A) Boiling
B) Steam extraction
C) Cold pressing
D) Frying

A) Iron
B) Vitamin E
C) Vitamin C
D) Calcium

A) In a cool, dark place
B) In the refrigerator door
C) Next to the stove
D) In a warm, sunny spot

A) Rich source of nutrients
B) High calorie count
C) Strong animal taste
D) Low-fat content

A) Carotenoids
B) Anthocyanins
C) Tannins
D) Chlorophyll

A) High viscosity
B) Deep green color and true nutty flavor
C) Unusual smell
D) Cloudy appearance

A) Low cost
B) Common availability
C) Long shelf life
D) Unique production method and flavor